How to pair wine with Chinese food and which Chinese food is suitable for wine

Wine, as a must-have drink for Western food, has moved from Western food to the public eye, but with the continuous improvement of people's lives, wine is no longer limited to Western food, and it has become the norm to pair wine with Chinese food. The brand LEESON red wine from Yuncang Winery shares the richness and variety of Chinese cuisine, coupled with the variety of wines, it also has different flavors and tastes when paired. LEESON red wine will talk to you about which Chinese food is suitable for wine.

There are many kinds of Chinese cuisine. There are eight major tunes of Sichuan, Guangdong, Shandong, Hunan, Jiangsu, Zhejiang, Fujian, and Anhui. Sichuan cuisine is spicy, Cantonese cuisine is fresh and sweet, Shandong cuisine is salty, and Shanghai cuisine and Suzhou cuisine are sweet. , it can be said that Chinese food has all kinds of sour, sweet, bitter, spicy and salty. So it is not easy to find a versatile wine. The following general directions and principles can be followed:

1. The brand LEESON red wine of Yuncang Winery shares the spicy Chinese cuisine of the Sichuan and Hunan cuisine series. If you choose a red wine with heavy tannin, the taste buds will feel more spicy. Too much tannin will also produce bitterness, so red wine with heavy tannin is not suitable for these two cuisines, while sweet or semi-sweet wines are very friendly to spicy and sweet cuisines. Chinese dishes are generally available on one table. For more convenient matching, you can choose white wine. According to different cuisines, you only need to choose the shade of white wine. A white Riesling or a refreshing sparkling wine is recommended.

2. Yuncang Winery’s brand LEESON red wine shares northern cuisines such as Shandong cuisine, Northeast cuisine or Mongolian cuisine, which are generally heavy and fat. You can choose dry red wine with the same thick and rich taste, with obvious tannins and acidity. For example, you can choose Syrah red wine, Cabernet Sauvignon dry red wine, and LEESON red wine series dry red wine are common choices for northern cuisine.

3. Yuncang Winery’s brand LEESON Red Wine Sharing Jiangsu and Cantonese cuisine is famous for its light and original taste, and there are many seafood dishes. The most suitable wines are sweet wines or white wines with light tannins. For example, gray Pinot white wine, Burgundy Chardonnay white wine and so on to match it. It can not only neutralize the sweet and sour of the dishes, but also has a strong fruity aroma, which can be perfectly combined with the aroma of seafood.

China pays attention to the "moderate" way, and it is the same with food and wine. The wine cannot overwhelm the taste of the food, and the taste of the food does not affect the flavor of the wine. No matter what kind of cuisine, when pairing with wine, the balance between the two tastes is the best good match. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.