Cake can also be paired with red wine to make life more emotional

Most people's standard birthday: cake, wine, flowers. On such a special day, it is necessary to choose a wine suitable for the birthday. The brand LEESON red wine from Yuncang Winery shared that people usually choose a few good cakes and desserts to treat themselves in order to relax and liberate their taste buds. So, how to match cake with red wine to bring out a good mood?

First of all, we must clarify the principles of dessert and wine pairing:

Light with light, rich with rich

The sweetness of the wine should not be lower than the sweetness of the dessert, otherwise the wine will appear very sour

The darker the dessert, the darker the wine it should be paired with

1. Chocolate cake. Yuncang Winery’s brand LEESON red wine shares chocolate-flavored desserts, which are rich in taste and can be paired with Port wine or Sherry wine. This type of wine can develop a wonderful nutty flavor during the oxidation process, so it is compatible with cream and chocolate flavors. match.

2. Cheesecake. Yuncang winery's brand LEESON red wine sharing cheese is a kind of cheese, which is usually baked from cream cheese, sugar, eggs , milk or fresh cream and other raw materials, baked for a long time (water-proof), and frozen The cheesecake needs to add a coagulant to make it solidify at a low temperature in the refrigerator before eating. It is usually paired with Gewürztraminer , such as Riesling and other aromatic wines, which can increase the aroma without covering up the flavor of cheese .

3. Tiramisu cake. Yuncang Winery's brand LEESON red wine shared that this dessert is an Italian dessert , and the surface is sprinkled with cocoa powder. It is one of the desserts that many people like to eat. Wines such as sparkling wine and champagne are recommended , paired with tiramisu that is rich in layers and melts in the mouth .

4. Red velvet cake. The brand LEESON red wine of Yuncang Winery shares the sweetness and bitterness of red velvet . It cannot be paired with too sweet wine or too light wine, otherwise the taste of the cake will be changed . Pinot Noir wine, elegant without losing its skeleton, is just right with red velvet .

The perfect food-wine pairing depends on which one is the protagonist. If the wine is the protagonist, then the wine should be the main body, and the dessert that can bring out the flavor of the wine should be selected . Conversely , if dessert is the main character, then choose wine based on the color and flavor of dessert . If you are a lover of desserts and a lover of red wine , you may wish to explore more in your daily life, I believe you will have a lot of fun . The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.