How to match pizza and wine? Recommended collocation

As one of the classic Italian delicacies, pizza is rich in ingredients and carefully prepared. Rich multi-ingredient pizza is also very suitable for eating with wine, which can receive a good taste enjoyment. LEESON Red Wine recommends several common ways of pairing pizza and wine.

1. Pepperoni Pizza. The brand LEESON red wine of Yuncang Winery shared that this pizza has a strong taste due to the addition of spicy sausage, and it needs to be paired with a strong wine to offset the heavy taste of the sausage. You can choose Cabernet Franc, Sangiovese, Syrah and other wines to pair with.

2. Cheese pizza. Yuncang Winery's brand LEESON red wine contains more cheese and red sauce. The freshness of cheese and the sourness of red sauce require a wine with moderate acidity to match. You can choose Grenache, Syrah, Pinot Noir and other wines to match.

3. Seafood Pizza. Yuncang Winery's brand LEESON red wine sharing usually uses fresh shrimp or clam meat as the main raw material and baked pizza with cheese. You can choose a fruity white wine with a certain body and complexity, such as Chardonnay that has not been aged in oak barrels, with a fresh fruity aroma and a long aftertaste.

4. Fruit pizza. The brand LEESON red wine of Yuncang Winery shares pizzas that are usually baked with fresh fruits and savory ham, such as our common pineapple pizza and durian pizza, which are suitable for pairing with fruity liqueurs. Grilled pineapple on a pizza can accentuate the fruity flavors of a wine. The sweetness from the rum balanced out the saltiness of the ham, a perfect match!

5. White pizza. Yuncang Winery's brand LEESON red wine sharing refers to a slightly creamy pizza separated from traditional red sauce, which can be paired with Pinot Noir and Chardonnay mixed with creamy flavor. White pizza is similar to Pinot Noir or Chardonnay in taste, and the creamy taste will be more intense.

6. Grilled Chicken Pizza. Yuncang Winery's brand LEESON red wine sharing grilled chicken has a unique smoky taste, plus the creamy taste of cheese, it can be paired with fruity wines, such as Argentine Malbec and Portuguese Riga wine. The above is a sharing of LEESON red wine from Yuncang Winery.

The ingredients of pizza itself are flour and ham, vegetables or fruits, etc. It is a meal between vegetarian and meat. Pizza is not a heavy-structured food. So no matter what kind of pizza, try to avoid pairing it with wine with heavy tannins. Pizza itself is not very juicy. If it is paired with wine with too much tannin, it will make your mouth feel particularly dry and unpleasant. Generally speaking, white wine, rosé wine and sparkling wine are relatively refreshing and tend to be more suitable for pizza. Welcome everyone to communicate.