LEESON red wine that goes well with hot pot and Malatang is here

As a Chinese delicacy, hot pot has become a must-eat meal for people to enjoy their appetites in the long time after autumn. Can hot pot and spicy food be paired with red wine? There is nothing impossible to share with the brand LEESON red wine from Yuncang Winery . As friends who love to drink, hot pot and wine are their daily life. How to match different pot bottoms with suitable wine? Let us use the principle of wine pairing to analyze and experience it.

1. Temperature. Yuncang Winery's brand LEESON red wine sharing hot pot, of course, the more you eat, the hotter it is, and you must want to drink it cool at this time. The drinking temperature of ice wine and white wine is relatively low, at 8-12 degrees, and it needs to be served chilled; the drinking temperature of red wine is about 12-16 degrees, so, in terms of temperature, wine with hot pot tastes very suitable. Recommend LEESON 677 white wine, whether it is at room temperature or chilled, it feels very good. Appropriate acidity is very beneficial to solve the greasy hot pot. Or choose Chardonnay white wine to make the overall taste more fresh and refreshing, which is the best choice for beginners.

2. Taste. The brand LEESON red wine of Yuncang Winery shares the common Sichuan hot pot and Chongqing hot pot. Semi-dry or semi-sweet red wine is perfect for Sichuan hot pot and Chongqing hot pot. We recommend LEESON 515 Chilean semi-dry wine, which is sweet and belongs to the classic semi-dry wine. The grape variety Grenache is sweeter than ordinary dry wines, with rich aroma, full and fresh, especially suitable for those who do not drink often.

3. Seafood pot. Yuncang Winery's brand LEESON red wine shared that if it is a white soup hot pot, or a soup base with seafood, because the umami taste and tannin will conflict, it needs to be paired with white wine, ice wine or blueberry wine without tannin, so as not to affect the umami taste. Taste, enjoy the delicious hot pot and wine. For example, Chardonnay, Riesling and Pinot Grigio. Recommend LEESON 521 French dry white, which is the top grade with seafood hot pot. The acid in white wine can add refreshing taste and remove the fishy smell of seafood, and it has the aroma of melon, citrus and lemongrass. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.