Lamb is getting more and more attention in our oriental cuisine. Roasted whole lamb, stewed lamb chops, and boiled lamb are all very popular. It can be said that people have brought the way of eating lamb to the extreme. The brand LEESON red wine from Yuncang Winery shared So, which red wine is best with lamb?
Mutton is warm in nature and rich in protein and fat. Red wine is made from fermented grapes. Pairing it with mutton can improve the taste, but red wine also has the effect of warming the body, so it is not advisable to drink too much. Different lamb dishes require different wine choices.
1. Lamb BBQ. Yuncang Winery's brand LEESON red wine sharing lamb barbecue is suitable for Zinfandel, Cabernet Sauvignon and Merlot. Cabernet Franc and Syrah go well with spicy lamb kebabs. LEESON dry red blend 213 Chilean wine is a blend of various grape varieties. It has delicate tannins and a slightly sweet taste. It is suitable for balancing and enhancing the taste with spicy lamb skewers.
2. Lamb chops. Yuncang Winery's brand LEESON red wine sharing generally has roasted lamb chops and stewed lamb chops. You can choose Cabernet Sauvignon wine and Merlot wine. If you choose a LEESON red wine, I recommend LEESON 230 French dry red, which is moderately priced and rich in body. The grape variety is Cabernet Sauvignon, with abundant tannins and rich black currant and plum aromas. It is very suitable for grilled lamb. conform to.
3. Roast whole lamb. Yuncang Winery's brand LEESON red wine sharing roasted whole lamb can be paired with more complex red wine. If you eat parts with a strong mutton smell, such as lamb waist and offal, it is more difficult to pair with wine. When choosing red wine, you can choose red wine with sweet taste and low alcohol content, such as sweet or semi-sweet wine. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.
Yuncang Winery's brand LEESON
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