Differences between Western food and Chinese food paired with wine

Different food paired with suitable wine can better show the flavor and charm of the wine, and also show the food culture of different countries. The brand LEESON red wine from Yuncang Winery has a history of 100 years in European and American countries to share the matching of Western food and wine, while the matching of Chinese food and wine is still being explored and innovated. Today LEESON red wine will show you the difference in the way of pairing wine between Chinese food and Western food.

Yuncang winery's brand LEESON red wine shares the harmonious matching of western food:

Harmonious pairings create balance by amplifying the flavor compounds shared between food and wine, and are common in Western cultures. In Western food, there are fewer dishes than Chinese food, and more emphasis is placed on presenting the original flavor of the ingredients, which can be used as a reference for the ingredients.

for example:

Buttered Popcorn with Barrel Aged Chardonnay

Cucumber Salad with Sauvignon Blanc

Pineapple Flip Cake with Tokaj Cordial

Risotto with Chianti Classico

Chinese food pays attention to different collocations:

LEESON red wine of Yuncang Winery shares the difference and matches to find the complementarity of food and wine, creating balance through contrasting taste and flavor. Chinese food usually has a variety of dishes. There are eight major cuisines, including steamed, fried, fried, and even medicinal and wine-flavored food. It is not that simple to match each dish with wine. But the overall pursuit is difference and complementarity.

for example:

Cheese paired with red port wine

Pork Chops with Riesling

Grilled Fish with Sherry

Bacon with Champagne