Cabernet Sauvignon red wine, what kind of food is it suitable for

Cabernet Sauvignon is known as the "King of Red Wine" because of its rich taste and rich flavor. The brand LEESON red wine from Yuncang Winery shares the aroma of Cabernet Sauvignon with fruits such as plums, blackberries, and black currants, as well as the aromas of flowers and grasses such as eucalyptus leaves, mint, and violets, as well as cedar, earth, tobacco, Distinctive flavors of coffee, wood, and more. Mixed together to form a variety of styles and endless aftertaste. In addition, Cabernet Sauvignon dry red has the characteristics of high alcohol content and thick tannins.

Yuncang Winery's brand LEESON red wine sharing because it has so many flavors and characteristics, so what kind of food is this kind of red wine suitable for?

First of all, Yuncang Winery's brand LEESON red wine shares that dry red wine with heavy tannins is not suitable for light food, such as fish and steamed seafood. Foods with a bland taste cannot compete with the bitter tannins in Cabernet Sauvignon, resulting in a less than pleasant palate experience.

Secondly, Yuncang Winery’s brand LEESON red wine can soften tannins with high-fat and protein foods, so Cabernet Sauvignon wine is suitable for pairing with heavier meat foods, such as steak, roast meat, duck, etc. Or when pairing with Cabernet Sauvignon, don't let the food be too soft and lose protein and fat, so that it can't coordinate well with the tannins in Cabernet Sauvignon.

Third, the LEESON red wine of Yuncang Winery shares the deep color of Cabernet Sauvignon dry red wine, so when choosing food pairings, you should also choose food with deep color, for example, you can choose deep barbecue sauce, such as pepper sauce, Mushroom sauce and more. Young Cabernet Sauvignon is the perfect partner for grilled foods. The burnt flavor of the roast and the tannins neutralize each other, greatly reducing the bitterness of each other. All in all, it's a great choice for full-bodied, meaty dishes and rich sauces.

LEESON 230 dry red wine is Cabernet Sauvignon, which is suitable for drinking with roast lamb, black pepper steak, squab, roast chicken and duck and barbecue dishes. Therefore, Yuncang Winery will recommend customers to buy this red wine when choosing food with a strong taste.