Yuncang winery's brand LEESON red wine shared how to pair crayfish with wine?

When summer comes, crayfish can be said to dominate the night snack world and become everyone's favorite bite. What everyone is most familiar with is a pot of red crayfish exuding garlic fragrance, paired with cold beer, which becomes an artifact for people to relieve the heat. The brand LEESON Red Wine from Yuncang Winery shared how the crayfish that is about to be born can be paired with wine to make people addicted?

Yuncang Winery's brand LEESON red wine shares the delicious meat of crayfish, with a natural sweetness in the mouth, it is almost difficult to find a red wine that is suitable for it. But when cooking crayfish, the seasoning is heavy and the sauce is rich, so even if it is paired with white wine, you should choose a full-bodied white wine, medium to full-bodied, such as Bordeaux white wine, the alcohol content is generally around 14 degrees , can balance the spiciness of the sauce and the tenderness of the crayfish.

Yuncang Winery's brand LEESON red wine shares crayfish as a unique Chinese delicacy, and it can also be paired with Chinese wines, such as Ningxia's white wine blended with Guirenxiang, Ugni Blanc and Sauvignon Blanc. Or choose rosé wines, such as white wines made from Grenache and Syrah. Most of these wines have very fragrant fruit aromas and freshness that go well with crayfish.

Encountering the unique " spicy crayfish " , the classic taste of adding spicy and spicy is really addictive. Yuncang Winery's brand LEESON red wine is shared with spicy crayfish. You must choose a refreshing, high-acid and stress-free white wine. Generally, sparkling wine is the most suitable, such as Asti sparkling wine. The sweet and sour taste can relieve the spicy and greasy in the mouth, and it can also bring a fresh and strong aroma of flowers and fruits after the entrance. It is an excellent partner of spicy crayfish.

If my friends say that I like red wine and don't like white wine, that's okay, just choose a low-tannin, light-bodied red wine. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.

When we are used to eating crayfish with beer and white wine, Yuncang Winery's brand LEESON red wine sharing might as well try a wine, maybe you can try a new way of eating, taste crayfish and wine What about new heights?