Is the wine with oak barrels necessarily good?

When we buy wine, we often hear the shopping guide emphasize that the wine has passed through oak barrels. So, is the wine that has been oaked must be good? The brand LEESON red wine from Yuncang Winery shared that oak barrels can add a lot of very complex aromas to wine, such as smoke , toast, cigar flavor, etc. Oak barrels have many tiny holes that help the wine age better.

But not all wines are suitable for aging in oak barrels. Yuncang winery’s brand LEESON red wine shared that this is related to the variety of grapes. For example, grape varieties with a relatively light aroma are not suitable for oak barrels, otherwise the smell of oak barrels will cover up their own aroma and make their own characteristics come into play. If it doesn't come out , it will have a pure woody taste when tasting the wine . For fresh, high-acid, aromatic white wines, new oak barrels will mask the flavors of the wine itself and reduce the acidity of the wine. For example, Riesling and Sauvignon Blanc are rarely aged in wood barrels.

Only those grape varieties with strong fruit aroma, such as Cabernet Sauvignon, Syrah, etc., after aging in oak barrels, not only cannot cover their own grape aroma, but also increase the aroma of oak barrels, making the wine more flavorful. Therefore, whether a wine is suitable for barreling depends on whether the wine itself can "support" the oak barrel in terms of aroma, structure and complexity.

Therefore, there are many benefits to wine that has been oaked, but it does not mean that wine placed in oak barrels must be good wine.

Deciding whether a wine is good or not is actually affected by many factors, not just determined by the oak barrel. The oak barrel itself also has newness , oldness, size, and the length of time the wine is stored in the oak barrel, etc., which will affect the judgment of the quality of the wine. If you want to learn more about wine, you can learn more about it from the LEESON red wine website. much content .