Pork falls in love with red wine. It tastes delicious. If you know how to match it, you are a gourmet

meat on the table , pork is neither as strong as beef, nor as bland as fish and chicken , and it is in the middle of the flavor meal .

Sharing of LEESON red wine from Yuncang Winery Generally speaking , pork can be paired with red or white wine, depending on how the pork is processed and other ingredients in the dish.

LEESON Red Wine will tell you how to match pork and red wine correctly, so that you can become a red wine expert and also a gourmet who knows how to match.

1. Pork roast . The brand LEESON red wine of Yuncang Winery shared cooking methods such as roasted pork belly, roasted pork chops with stuffing, and charcoal roasted pork , which are all roasted cooking methods. Generally, spicy and spicy seasonings are added, and the meals made from such pork have fragrant, spicy, sweet and smoky flavors. The rich pork aroma and seasoning are mixed together to form a multi- flavored feature. At this time , the wine that needs to be paired generally requires a medium-flavored dry red wine . LEESON 299 French dry red , full of dark fruit aroma, and has elegant black cherry , strawberry and plum flavors , the fruit flavor is very obvious , the structure of tannin is good , and it matches with rich roast pork It is best served with meat dishes cooked with fruit , such as pork chops with cinnamon apples.

2. BBQ pork . Yuncang Winery's brand LEESON red wine sharing barbecue pork has more seasoning styles than roast pork , with a strong taste. Common cooking methods include Italian- style barbecue with sauce, and Italian white wine is optional Or Chianti red wine; grilled meat with mushroom mustard cream sauce, can be paired with Burgundy red wine and white wine, or Chardonnay , Pinot Grigio , etc. from cool regions without oak barrels;

3. BBQ pork . _ Yuncang Winery's brand LEESON Red Wine Sharing Barbecued Pork is a special delicacy in Guangdong. The meat is soft and juicy, and the taste is both salty and sweet. Although char siu is delicious, it tends to feel greasy in the mouth. At this time, it needs to be paired with sweet and fruity wines, such as Syrah or Australian Cabernet Sauvignon, Chilean Merlot or Carmenere are good choices. I recommend LEESON 199 Chilean dry red wine, which is a versatile wine that can be paired with traditional Western food such as steak, meat pie , roasted wild boar, or with Chinese food. As a blended wine, it can collide with the thickness of char siu meat to create a more unique flavor.