Let red wine add some ingredients to vegetarian dishes, and red wine can also be paired with vegetarian dishes

Pairing wine with meat is often studied, and little attention is paid to pairing wine with vegetarian dishes. The brand LEESON red wine from Yuncang Winery shared because people think it is almost impossible to pair wine with vegetarian food. Today, LEESON Red Wine will talk to you about: vegetarian food pairing with wine.

Compared with meat food, vegetarian food can also be varied. Don't choose red wine with stronger taste because of the lack of meat in the meal. Some vegetarian dishes are suitable for wine pairing. Roasted nuts or beans, for example, call for a strong red wine.

How to match it?

1. Seasonal vegetable salad. Yuncang winery's brand LEESON red wine sharing As the world advocates a healthy low-fat diet, vegetable and fruit salads are becoming more and more popular. Since the salad is not cooked with heat and the dressing is not heavy, it is more suitable to choose rosé wine. Rosé wines are elegant and rich in flavors of cherries, raspberries and other darker fruits. These light flavors are a great pairing with the crispness of salads.

2. Pizza pasta. Yuncang Winery's brand LEESON red wine sharing pizza and pasta originated in Italy. They are favorite meals for vegetarians, and they can create a very good tacit understanding when paired with wine. Pinot Noir is the classic pairing for pizza and pasta, but Sangiovese-based Chianti is also a good choice. If you are a white wine lover, you can also choose dry or semi-dry white wine, which has a slight acidity with a light floral aroma, and is delicious with pizza and pasta.

3. BBQ vegetarian food. The brand LEESON red wine of Yuncang Winery shares our common roasted vegetables including peppers, mushrooms, garlic, cauliflower vegetables, baked pasta, etc. Thanks to the BBQ sauce, the otherwise bland vegetarian flavors and textures are enriched, making them a perfect pairing with some full-bodied red wines, such as juicy California Zinfandel and bold Cabernet Sauvignon.

In fact, pairing vegan food with wine is not only easy, it's fun. Vegetables such as beans, eggplant, and mushrooms are all dishes that can be paired with wine. Friends who like good wine and vegetarian food can try different combinations to taste more interesting wine. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.