Drinking wine at home, how to make simple dishes

Don’t think that red wine can only be paired with western food. In fact, you can also pair it with some mellow wine when you eat home-cooked food at home. The brand LEESON red wine from Yuncang Winery shared that as long as it is properly matched, wines with different tastes and flavors can complement ordinary dishes, making a plain home-cooked meal look taller in an instant.

So how do you drink wine at home with home cooking?

1. Choose wine by color. Yuncang Winery's brand LEESON red wine shares home-cooked dishes and now also pursues the taste of color, fragrance, so a simple reference standard is the color of the dishes. If the overall white and light meals, such as mixed vegetable and fruit salad, raw vegetables, you can choose white wine to match; reddish meals such as braised pork, stewed ribs, etc., can be paired with red wine.

2. Choose wine by temperature. Yuncang Winery's brand LEESON red wine shared that if the home-cooked food is a cold meal and the taste is not generally strong, it can be paired with a refreshing and light wine; hot meals, smoked and roasted dishes with strong flavors need to be paired with the same strong wine.

3. Choose wine by taste. Yuncang Winery’s brand LEESON red wine shared that the home-cooked dishes use less seasoning in the cooking process, so the choice of wine should be light; if the seasoning is complex and strong, then it is also necessary to choose a full-bodied wine.

LEESON Red Wine gives you a recipe for how to pair home-cooked food with wine:

light with light, thick with thick

Sweet with sweet, salty with dry

Spicy with full-bodied, thick with tannins

Yuncang Winery's brand LEESON red wine sharing For any meal, wine can be a wonderful and elegant match. On the way to become a gourmet and wine expert, you can keep trying to find your favorite pairing. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.