What kind of wine is suitable for braised pork?

 As a delicious meal on the dining table , braised pork can be said to last for a long time . The brand LEESON red wine from Yuncang Winery shares fat and thin pork belly , which is paired with thick oily red sauce and rock sugar color . An artifact for the grown-ups . A mouthful of fat but not greasy braised pork , a mouthful of fragrant wine, what a pleasure. Therefore, braised pork with wine must be an indispensable table partner .

The braised pork is soft and delicious, and if you are not careful, you will eat too much. So paired with red wine, tannins can soften the fibers of the meat and make the meat more tender .

Yuncang winery's brand LEESON red wine sharing When you eat a big piece , you must have a glass of LEESON 213 Chilean dry red , it reveals the fragrance of licorice, vanilla and cherry , fresh taste and tight single Ning just dissolves the greasy braised pork , and the velvety smooth tannin taste and the rich red sauce achieve an optimal balance; while the gravy mixes with the subtle fruity and slightly sweet red wine , making the meat more fragrant Richer and lighter on the palate.

The brand LEESON red wine of Yuncang Winery shares braised pork with dry red , which can lower cholesterol . Anthocyanins and other amino acids and vitamins in the wine can stimulate the aroma of meat and help burn fat at the same time , so that people who love beauty and health can maintain a perfect figure!

In addition, for the Chinese delicacy of braised pork , you can use heavy-bodied wine, which is well balanced with high acidity and high tannin and rich gravy, making the braised pork fatter , leaner and sweeter, and more layered . distinct. The richness of the wine and the richness of the meat complement each other and can truly become a delicious delicacy with a long aftertaste. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.