How to pair chicken with red wine, and what wine tastes better?

If you follow the principle of " white meat with white wine, red meat with red wine " , chicken belongs to the category of white meat , and chicken can be cooked into a variety of mouth-watering dishes. While enjoying a good meal , you may be confused about which wine to pair with . The brand LEESON red wine from Yuncang Winery shared that in fact , there is not only one answer to this question , because it depends on the taste of the dishes and personal taste.

In the era when wine is popular, chicken is so common. How can these two things be matched perfectly?

1. Roast chicken . Yuncang Winery's brand LEESON red wine sharing Although the meat quality of the chicken is ordinary, the taste will be richer and fuller after being roasted with honey sauce . The common Orleans roast chicken is full of salty flavor and can be paired with Some sweet white wines , such as German off-dry Riesling, are very suitable.

2. White-cut chicken . Yuncang Winery's brand LEESON red wine sharing white-cut chicken is mainly baked with salt . It has a fragrant taste, tender chicken , crisp chicken skin , crisp chicken bones, white meat , and a salty, smooth and tender taste. Need some low tannins , some acidity, red wines that have been treated with some oak barrels are suitable, or go very well with the fruity New World Chardonnay .

3. Braised chicken , fried chicken . Roasted chicken has a complex aroma and a lot of ingredients . You can’t go wrong with some simple red wines, such as Bordeaux AC , Australian red wine or other simple red wines from the New World .

4. Chicken stew . Yuncang Winery's brand LEESON red wine sharing general stewed chicken is divided into butter stewed chicken , coconut stewed chicken , and mushroom stewed chicken . For cream stewed chicken, you can choose Chardonnay that has been oaked . This wine has high acidity and can relieve greasiness . Coconut stewed chicken generally has a spicy seasoning , and you can choose semi-dry Riesling white wine; mushroom stewed chicken can choose Pinot Noir from Burgundy or central California , or Cabernet Franc from the Loire Valley in France . These two types of wine have a good balance of acidity and fruit flavors, and they taste very good with stewed chicken. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.