IMPORTANT NOTICE:Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The latestupdateArticle ranking

YCWINERY

CURRENT LOCATION: 首页 > ETIQUETTE

Which red wine is suitable for steak?

TIME:2023-02-28POPULARITY:Author: 小编

When it comes to steak, the best match must be red wine. The brand LEESON red wine of Yuncang Winery shares that the most decent main dish on the table of Westerners is steak. The brand LEESON red wine from Yuncang Winery shared , but how to match red wine with steak is a problem. You must know that choosing the wrong wine for delicious food will degrade the taste. So, which red wine is suitable for steak? LEESON red wine helps you choose and choose.

1. Look at the tannin content. Yuncang Winery's brand LEESON red wine shares red wine rich in tannins, which will produce a different taste bud experience when mixed with steak. Tannin can neutralize the taste of steak, making the meat tender and not greasy. The protein rich in steak can neutralize the sourness of tannins. Therefore, when choosing red wine, the thinner the steak, choose the wine with lighter tannin; if the steak is fatter, you can choose the wine with heavier tannin to match. LEESON 230 French dry red, with abundant tannins and rich wine body, belongs to Cabernet Sauvignon dry red wine. It is rich in the aroma of blackcurrant and plum. The pleasant acidity enhances the layering, and the aftertaste is long and thick.

2. The brand LEESON red wine of Yuncang Winery shared the choice of red wine according to different parts of the steak.

Ribeye steak, with a piece of fat in the center, the meat is tender and juicy , with the richest fat . It needs a strong wine with ripe fruit flavor and a little spicy wine. It is recommended to pair with Italian dry red , French dry red or Chilean dry red .

Filet steak contains almost no fat, low fat content, and very tender meat. It is suitable for wines that are not too tannic and fruity . Red wines such as Merlot , Pinot Noir, and Grenache are recommended .

微信截图_20230109024819.png

Sirloin steak contains a certain amount of fat, and the meat has a circle of white tendons on the outside. The taste is tough and chewy. It can be paired with red wines with thick tannins and medium body , such as Zinfandel and French Syrah .

The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.

Finally, a little secret recipe for everyone :

eating steak , it is best not to put sauce , because the sauce will cover up the aroma of the steak itself. Using red wine instead of sauce is healthy, delicious, and very high-end .