Yuncang Winery's brand LEESON red wine can't share red wine with grilled skewers?

Most people like to eat barbecue, a mouthful of meat, a mouthful of wine, under the action of salty, spicy, fragrant, spicy and other flavors, the appetite will be fully mobilized. The brand LEESON red wine from Yuncang Winery shared that people usually have skewers with beer or cola, but can it be paired with red wine?

Yuncang Winery's brand LEESON red wine sharing barbecue food includes dozens or hundreds of seasonings with different textures and aromas. The only thing that can be included in the unified certification may be the smoky flavor that has been smoky by the charcoal fire. Barbeque flavors are as complex as wine, and with complexity, more versatility. Therefore, how can the grilled skewers only be paired with beer? Only the complex flavored skewers and wine with the same rich flavor can collide with more brilliant sparks.

The skewers themselves are "heavyweight" food with a strong flavor. If the selected wine is not strong enough, it will be overwhelmed by the taste of the skewers, and you will not be able to appreciate the charm of the wine at all. Only by choosing the right red wine can the two not bully each other and complement each other.

1. Roast vegetables. The brand LEESON red wine of Yuncang Winery shares that everything can be grilled, not just lamb kebabs. Our common roasted corn, roasted garlic, and roasted peppers can all be classified as roasted vegetables. This kind of skewer has both the vitamins of the vegetables and the richness of the sauce . Vegetarian friends will also fall in love with this bite. If it is paired with a bottle of Chardonnay with a round taste and rich milk , it will be perfect .

2. Grilled oysters. Yuncang Winery's brand LEESON red wine sharing seafood on the grill has become the norm. As a must-order seafood, oysters have high nutritional value. Grilled oysters are a classic pairing with unaged young dry white wines. The dense flesh of oysters combined with dry white and crisp acidity can form a wonderful taste, which is interesting and relieves greasiness.

3. Roasted mushrooms. Yuncang winery's brand LEESON red wine shared whether it is Chinese food or Western food, fungi represented by mushrooms have become the darlings of gourmets. If roasted mushrooms with soil and fungus aroma are paired with Pinot Noir wine, which is famous for its aroma, is perfect. Especially the Pinot Noir from the cool climate area, the fruity fragrance and the aroma of the fungus complement each other.

4. Grilled chicken wings. Yuncang Winery's brand LEESON red wine sharing chicken wings are rich in protein and not greasy. It is also the first choice for skewers. As a white meat, chicken wings and white wine are a classic combination , but after charcoal grilling and soaking in the sauce, the taste of the chicken becomes thick and complex, and it can also be paired with the same rich and full red wine to complement it.

5. Baked steamed buns. As the final staple food in the skewers, grilled steamed buns can not only regulate stomach acid but also satisfy the stomach, and can have the same effect as soda crackers and bread slices. Especially if you are afraid of drinking and stomach upset, red wine paired with baked steamed buns is a very good choice. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.