Yuncang Winery's brand LEESON red wine shared why you can't shake the glass when drinking spirits?

When drinking wine, people shake the glass gracefully to release the aroma of the wine. But there is no such action when drinking liquor, whiskey or other spirits. Why can't you shake the glass when drinking brandy or whiskey?

Yuncang Winery is a combination of Yuncang + winery, that is, an online + offline wine sales platform. There are not only offline business entity wineries all over the country, but also online procurement. The concept of Yuncang Winery is: traditional business online, wholesale price of brand red wine. It has truly realized the transfer of traditional business online, offline experience and online ordering, and opened up a full-channel business model.

Yuncang Winery's brand LEESON red wine sharing wine shaker is not for "posing for pictures", but for sobering up, in order to let the wine fully contact with the air, soften the tannins in the wine, shake away the sulfur dioxide in the wine, let it Fully release the aroma. The structure of spirits is different from that of wine. Shaking the glass will break the aroma structure of spirits, making people who smell the aroma confused by the aroma and layering.

Wine generally has a low alcohol content, while spirits generally have an alcohol content of 40 % . If you smell it after shaking it, due to the strong volatility of alcohol, you will smell more alcohol than aroma, which will cover up the inside other flavors.

Yuncang Winery's brand LEESON red wine shared that the best way to drink spirits is to leave it where it is, and after the smell of the wine comes up, just smell it.

The aroma of spirits is very different from that of wine. The aroma of spirits mainly reflects the influence of its raw materials, aging process or additional flavors.

When smelling the aroma of spirits, the main focus is on the following points:

1. The distillation process, such as high precision can also ensure moderate flavor, and low alcohol content makes the aroma more intense;

2. Identify the raw materials. Generally, some spirits are brewed with fruits, and some are made with grains or plants. The process of smelling the aroma is also the process of identifying the raw materials of the base wine.

3. Whether it is aged or not. In the process of smelling, you can judge whether the wine has been aged in oak barrels, and you can probably know the length of time in oak barrels and the style of oak.