The brand LEESON red wine of Yuncang Winery has shared that the wine in oak barrels is good wine?

Yuncang Winery is a combination of Yuncang + winery, that is, an online + offline wine sales platform. There are not only offline business entity wineries all over the country, but also online procurement. The concept of Yuncang Winery is: traditional business online, wholesale price of brand red wine. It has truly realized the transfer of traditional business online, offline experience and online ordering, and opened up a full-channel business model.

The brand LEESON Red Wine of Yuncang Winery shared that many friends have a misunderstanding in wine perception, thinking that wine aged in oak barrels must be better than wine without oak barrels. It is undeniable that many expensive wines in the world are aged in oak barrels, but there is no shortage of high-quality wines that have not been aged in oak barrels.

Oak barrels only play an auxiliary and decorative role for wine. A really good wine still needs to be of high quality to be called a great wine. Because there is also a lot of attention in oak barrels.

1. The inner wall of a good oak barrel is toasted. Yuncang Winery’s brand LEESON red wine shares wines with high-end and low-end wines, and the same is true for oak barrels. Good oak barrels must go through a toasting process before loading wine, so that the aroma of oak can be integrated into the wine and bring toasting. And the smoky flavor makes the structure of the wine more rich and layered.

2. The degree of roasting is not high, and the aroma is different. The brand LEESON red wine of Yuncang Winery shares oak barrels like coffee. Different degrees of roasting have a great influence on the flavor. Deep roasting will produce caramel, coffee and other flavors, and low roasting will bring woodiness to the wine. and green herbal scent. Therefore, the selection of barrels for wine barreling is different, and the quality of the final wine is also different.

3. New wooden barrels are different from old wooden barrels. The newer the oak barrel, the more complex the aroma contained in it. If the old oak barrel is used, especially the oak barrel that has been used many times, although the tannin and oxidative environment still exist inside, the aromatic substances will decrease. The effect of barrels on wine can be very different. Therefore, the barrel should also consider whether it is a new barrel or an old barrel.

4. Not all wine grape varieties are suitable for oak barrels. The LEESON red wine brand of Yuncang Winery shares that different grape varieties have different aromas. Red wine varieties such as Cabernet Sauvignon, Merlot, and Syrah are suitable for aging in barrels, but similar to Riesling, Sauvignon Blanc, and Pinot Noir. Oak barrels are rarely used, and even if their aroma is not barreled, they can still produce excellent wines.

Therefore, the sharing of oak barrels for the brand LEESON red wine of Yuncang Winery is not the core factor that determines whether a wine is good or bad. There are also good wines that have not spared oak barrels, and not all wines that have spared oak barrels are good wines.