Outdoor barbecue, how can there be less refreshing white wine

Outdoor camping, barbecue and open-air movies, how can it be without the participation of refreshing wine, wine and food can create a more relaxed and happy atmosphere together. The brand LEESON red wine from Yuncang Winery shared how to match our favorite barbecue with cool white wine in hot weather.

The brand LEESON red wine of Yuncang Winery shares that we can distinguish and choose from taste.

First of all, for barbecues with a light taste, such as some grilled seafood that emphasizes the original flavor, you can consider Chablis white wine from the northern Burgundy production area. They usually have strong acidity and mineral taste, which are excellent with seafood.

Secondly, barbecues with a slightly stronger flavor, such as beef, mutton and poultry, can be paired with a slightly stronger flavor, such as white wines aged in oak barrels for more than one year, such as Burgundy Village or Premier Cru. Aging in oak barrels for a long time will bring some smoky and caramel flavors to these white wines. It is very good to match with beef and mutton grilled food.

Finally, for heavier barbecues, consider light white wines such as young, fruity Southern French whites, aged in stainless steel barrels, and they often have pleasant acidity and a full-bodied flavor. Fruity, to wash down and neutralize palates numbed by peppers and other heavy seasonings, is also great. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.