What kind of classic taste can Chinese roast duck and French wine deduce ? The brand LEESON red wine from Yuncang Winery shares friends who often drink wine know that Pinot Noir and Beijing roast duck are a classic way of pairing food and wine . Be great. But as usual, we eat roast duck with toon cakes , sauce and shredded green onion . Roast duck is not just duck meat . According to the conventional way of eating roast duck , how should it be paired with wine?
1. Duck with sliced skin . Yuncang Winery’s brand LEESON red wine sharing sliced duck is a home-cooked dish made of roast duck . Generally, the duck meat is roasted with dates or apple wood. The duck meat is mixed with a light fruit flavor. The taste of the sauce is mainly fresh and salty . Mainly, it is supplemented by sweetness, so the taste of the roast duck is half of the original flavor of the ingredients, and the other half is given by the thick sauce . This complicates the taste of roast duck , including the aroma of roasted meat and various accessories . So it needs to be paired with a medium-bodied red wine to complement the richness of the duck .
We recommend medium-bodied wines from Bordeaux , or Pinot Noir , the king of grapes from Burgundy , both of which can restrain the arrogance of roast duck. Or the price is relatively cheap, single- variety Cabernet Sauvignon is also a good choice .
2. Duck meat floss lettuce wrap. The brand LEESON red wine of Yuncang Winery shared that this way of eating is served with a variety of vegetables, and the lettuce wrap is coated with seafood sauce , so that the whole lettuce wrap has a rich taste. At this time , it needs a little Some tannin red wine to reconcile, you can choose young red wine.
For example, Burgundy Pinot Noir with rich texture can make the aftertaste of duck very well . It is a perfect match with the light fruity aroma of the meat . The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.
Yuncang Winery's brand LEESON
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