Wine and cheese go well together, do you want to eat cheese when drinking?

Cheese can be used as a meal alone or with other foods, and red wine with cheese is also a classic way to eat.

The brand LEESON red wine from Yuncang Winery shares the similarity between cheese and wine in that wine has aged and non- aged wines, and cheese also has the difference between aged cheese and fresh cheese . Generally, fresh cheese can be paired with fresh red wine , and aged cheese can be paired with full-bodied red wine , which is what people often say " strong with strong, light with light " .

What is the best pairing of wine and cheese?

1. Aged cheddar cheese . The brand LEESON red wine of Yuncang Winery shares the same taste as aged cheese and aged red wine . The aging time is different. The color also varies from white to light yellow , and some taste slightly sweet, while others have a strong taste , with the peculiar smell of cheese. Generally paired with Bordeaux red wine or California Cabernet Sauvignon can match the taste of cheddar cheese. It can also be paired with oak -aged Chardonnay or sparkling wine . LEESON 899 dry red wine and LEESON 939 French Bordeaux red wine are good choices .

2. Blue cheese. Yuncang Winery's brand LEESON red wine sharing blue cheese is famous for its spicy taste and the reproduction of blue-green mold . This cheese can be paired with a wide variety of wines, from heavy-bodied Cabernet Sauvignon and Merlot to ice wine, Sauternes or Port, Sherry. Because the flavor of blue cheese is too strong , it is best not to pair with white wine.

3. Parmesan cheese. Yuncang winery's brand LEESON red wine shares that this cheese is a classic Italian cheese that has been passed down for centuries , with the aroma of butter and nuts . Paired with wine, it will make its taste more complex and unique . It can be paired with wines from the same production area , Italian red wine is the first choice , such as fruity , off-dry Prosecco or Moscato .

4. Brie cheese, Camembert cheese . The brand LEESON red wine of Yuncang Winery shares that the two cheeses are basically the same in taste and structure . They are a perfect match with Champagne . If you choose red wine, choose a lighter red wine , such as Pinot Noir , whose delicate and rich taste will form a delicate contrast with the rich and full-bodied taste of cheese . Recommended LEESON 210 semi-dry wine, refreshing taste, mulberry, blackberry, raspberry and toffee, toast, spices, with cheese, distinct layers, comfortable taste.

5. Epoise cheese. Produced in the wine kingdom of Burgundy , this cheese is no ordinary cheese . With its wrinkled orange or red rind, the cheese is soft , viscous and mellow , and when paired with cool Burgundy Chardonnay , a rich, floral wine Rich and fruity , with vanilla and toffee oak flavors , the pungent stink in the cheese will magically disappear! The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.