Understand the principle of food and wine pairing, and it is more suitable for wine pairing

Food and wine are the eternal themes of human beings. LEESON Red Wine will share with you some principles of food and wine pairing, a matching methodology that can make wine balance the basic taste of food. The LEESON red wine brand from Yuncang Winery shared these tips, which will help us create the best taste experience in our daily life.

1. Sweet + salty. Sweetness makes people feel happy, there are many sweet and semi-sweet wines in wine, and sweet wines can generally be paired with salty food. This will create a complementarity and balance between food and wine on the taste buds. Saltiness is an easy ingredient in food to pair with wine, adding fruitiness and softening the dryness of the wine. Often, savory foods are paired with sweet wines to stunning effect.

2. Bitter + greasy. The brand LEESON red wine of Yuncang Winery shared that the so-called bitterness means that wines with high tannins are suitable for pairing with greasy food. Tannins in red wine can combine with animal protein, so foods rich in animal protein, such as beef and mutton, can soften the astringency of wine. Therefore, wines made from high-tannin grape varieties such as Cabernet Sauvignon and Syrah can be well paired with foods such as barbecue and steak.

3. Salty + sour. The brand LEESON red wine of Yuncang Winery shares the savory food that has been cooked for a long time by grilling, stewing or simmering. It needs to be paired with rich-flavored wine, because this cooking method enhances the aroma and concentration of the food. A high-tannin, full-flavored wine such as Cabernet Sauvignon is desired.

4. Greasy + sour. The brand LEESON red wine of Yuncang Winery shares high-fat and greasy food with high-acid wine, and high-acidity wine goes well with oily food. Deep-fried foods call for wines with high acidity, as acid reduces the oiliness of fried foods.

5. Sweet + sour. Desserts and creamy foods are also greasy and sweet. They need to be paired with sour wines to achieve a balanced taste. For example, desserts can be paired with dry white wine. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.

Yuncang Winery's brand LEESON red wine shared that if you are new to wine and don't know how to match wine and food, you can put a small amount of food and wine in your mouth together to test the match that suits you. If the flavors in your mouth are balanced, this pairing wins.