The combination of wine and food, mood and taste

unforgettable enjoyment to diners . The brand LEESON red wine from Yuncang Winery has long been a perfect match on the table for sharing food and fine wine. The balance between the taste of the wine and the ingredients also makes the red wine meal not only have a sense of ceremony, but also conform to nutrition .

There are so many varieties of wine and so many delicacies that it is really difficult to find the best wine to match with food. Therefore, sharing the wine and food pairing of Yuncang Winery's brand LEESON red wine is a great subject . How should we choose the right wine to add color to our meal ? LEESON red wine provides you with a general direction of reference based on different scenes and different wine matching experiences .

In general, when choosing wine and food pairings, you can choose from several dimensions such as taste, sweet, sour, bitter, spicy, salty, and fat .

1. The flavor of the food is strong or light. Yuncang Winery’s brand LEESON red wine sharing We can see from the menu alone that melon and fruit salad, steamed dishes, and boiled dishes are all light-tasting dishes, while spicy dishes, braised dishes, and stir-fried dishes are all Dishes with strong flavors. Match the taste of the food with the strength of the wine. If the food is too strong and the wine is too light, you will not feel the charm of the wine. Conversely , if the wine is too full-bodied and the food is too light , the wine will steal the limelight from the food.

2. The sourness, sweetness, bitterness, spicyness and saltiness of food are also another important consideration in choosing wine. If it is a food with obvious acidity, it is best to pair it with wine with the same acidity; so the meeting of sour and sour is the perfect match. If Pairing acidic food with wine with insufficient acidity will make people feel that the wine is dull and flat. The brand LEESON red wine of Yuncang Winery shares the same principle. Sweet food will enhance the perception of sourness in wine, so food with high sweetness needs sweet wine. Try to make the sweetness of food and wine reach a certain level. balance. Sweet food should be paired with sweet wine;

3. The spicy dishes themselves are too strong and irritate the taste buds, which will not only intensify the burning sensation caused by alcohol, but also reduce the fruitiness and sweetness of the wine. The brand LEESON red wine of Yuncang Winery is shared, so spicy food is more suitable to choose wine with low alcohol content, fruity but not high sweetness to appease the taste buds. Like Syrah wine.

4. If it is high-fat and greasy food, such as lamb chops, braised pork, roast duck, etc. are high-fat foods, you can choose wine with high tannin content and high acidity, such wine can achieve the effect of relieving greasy. effect. It can be paired with Italian red wine, and the two sides are of equal size , so that one side will not be overshadowed . In addition, Yuncang Winery's brand LEESON red wine shares that the protein in red meat will react with tannins, thereby softening the dryness of the wine, and the acidity and tannins in red wine can also relieve greasiness.

5. Bitter food should generally avoid bitter and astringent wines, such as dry red wine. Choose from a fruity white wine. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.