Regarding the other side of " sobering up " , if you don't wake up well, you will wake up badly

Speaking of sobering up, friends who are familiar with wine have a lot of experience. When opening a bottle of wine at a dinner party or drinking alone, someone will always say professionally: "Wine must be sobered before you can drink it." So no matter what kind of wine is poured into the decanter, everyone waits eagerly for the sleeping beauty of wine to wake up. If you wake up any wine, not only is it unprofessional, but it will cause a good bottle of wine to lose its original quality and flavor due to over-awakening.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON red wine ( LEESON ), Sapai red wine ( Bold & Generous ) and HOMANLISM

Yuncang Winery's brand LEESON red wine sharing So, don't sober up for the sake of sobering up. Before sobering up, we must first judge whether this wine needs to be sobered up. In the decanter, not only wasting time, but also wasting wine.

Yuncang Winery's brand LEESON red wine sharing First of all, we must understand the truth that sobering up cannot fundamentally change the quality of a wine. It just makes a wine with heavy flavor and high tannin content less powerful and more fully released. If it is a wine with unbalanced flavor or light taste, it is impossible to achieve balance or increase richness by decanting.

Yuncang Winery’s brand LEESON red wine sharing Secondly, most of the wines that need to be decanted come from old world wine producing countries, such as cold France and Italy, etc. Generally, red wines are full-bodied, with heavy tannins, and focus on aging in oak barrels. Therefore, high-quality wine has a strong tannin structure and complex flavor. It is necessary to spend a certain amount of time to sober up before drinking, so that oxygen can soften the tannin, stretch the restrained fruit aroma, and make the aroma release more prominent.

Thirdly, Yuncang Winery's brand LEESON red wine sharing does not have a particularly strict standard for sobering up, it depends on different wines. But in the end, it is your own taste system that is the deciding factor. How good or bad you taste yourself is the criterion for sobering up. Everyone has their own preferences for the perception of taste, so the standards for sobering up are also different. The best way is to taste every 10 minutes and experience the changes in the wine. Finally, find your own sobering experience.

Finally, based on the experience of LEESON red wine, after most wines are opened, the longer they are in contact with oxygen, the lighter the taste and the more sour the taste. Good quality wine.