Do you know about the magical effect of red wine?

Everyone knows the benefits of drinking red wine, but do you know that drinking leftover red wine has many magical effects? Red wine can't be finished, don't waste it, but let it make the best use of it. The brand LEESON Red Wine of Yuncang Winery shares and recommends a few practical tips to solve such problems.

1. Auxiliary cooking. Wine can remove the fishy smell, whether it is rice wine, cooking wine or red wine, adding a little red wine when cooking meat can remove the fishy smell of fish and meat, and can replace the cooking wine at home. Adding red wine to stews can also enhance the freshness and increase the nourishment of the food.

2. Make red wine vinegar. There are apple cider vinegar and rice vinegar in life, and leftover red wine can be made into grape vinegar. You only need to buy a bottle of unpasteurized vinegar, mix the vinegar and red wine together, and wait for a few weeks for vinegaring time, and finally It becomes a grape vinegar with the characteristics of red wine, which can be used to mix salads or cold dishes, and it is very flavorful.

3. Make red wine ice. Pour the leftover red wine into the ice tray, and store it in the freezer independently after being frozen and formed. Especially in the hot summer, when you need a cold drink to relieve the heat, add a piece of red wine ice to any drink. The taste of the wine is not strong, but it can Help you achieve "cooling off".

4. Sterilization and disinfection. Alcohol in wine becomes a natural disinfectant. Because there is no anthocyanin in the leftover white wine, you don’t have to worry about staining. You can scrub or clean windows, chopping boards, etc., both to remove oil and sterilize.

5. Wash the fruit. You can use leftover wine mixed with water to spray on fresh fruits and vegetables to achieve the purpose of sterilization. Alcohol can kill salmonella and E. coli.

6. As fertilizer. Yuncang winery's brand LEESON red wine shared that if there are green plants in the home, you can add the leftover red wine to clean water to water the flowers and green plants. The beneficial bacteria in the wine help the plants grow.

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.