Yuncang winery brand LEESON red wine shared how to "wake up" aged wine?

-called old wine refers to the "old wine" in wine, generally refers to wine that is more than 10 years or more than 20 years old, and some high-end dinner parties often drink old red wine. It is not easy to drink high-quality old wine. Generally, the older the wine, the more expensive it is. If the wine is not "sobered up" properly, the quality of the old wine will be affected, just like appreciating an "antique" and accidentally damaging it. Therefore, we should treat old wine with the same respect as we treat the elderly, with respect and caution.

Yuncang winery brand LEESON red wine shared with How to "wake up" the old wine?

1. The choice of corkscrew. Old wine is usually cork. After a long period of time, even the best cork will become fragile, so it is not suitable to use a seahorse knife or an electric corkscrew, as it is easy to break the cork. It is necessary to choose a special old wine corkscrew to remove the cork completely.

2. Decant wine. If the old wine wants to wake up naturally, it needs to use the decanting method, which can remove the sediment in the old wine. The method is to hold the wine bottle in one hand and the decanter in the other. The decanter is at a 45- degree angle, put the mouth of the wine bottle close to the wall of the decanter, and slowly pour the wine into the decanter. The decanter for old wine should choose a small belly, otherwise the fragile aroma of old wine will soon disappear. You can also choose an empty wine bottle that has been drunk, and then decant the newly opened old wine into a clean empty bottle.

3. The time should not be too long. Because the age is long, the aroma will not be as strong as that of "mature" wine, so the time to sober up should not be too long. Generally, it can be drunk within three to five minutes after being poured into a decanter. Drink as much as you want, and stop the rest with a cork to prevent the aroma from dissipating.

4. Let stand to sober up. If the old wine smells like earth, mushrooms or leather, it is much better to open the bottle upright and let the old wine "slowly oxidize" in the bottle than to decant it violently.

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON Red Wine ( LEESON ), Sapai Red Wine ( Bold & Generous ) and Haomai Baijiu ( HOMANLISM ).