To make wine taste better, do you need to chill it?

In the hot summer, when people drink, especially beer, they like to have it cold. Skewers and cold beer have become a standard for people's daily pastime. Yuncang winery brand LEESON red wine shared that maybe everyone thinks that wine tastes better when it is chilled in summer. In fact, there are many types of wine, and red wine generally does not need to be chilled. The most suitable temperature for drinking should be around 15 degrees. If the temperature is too low, the tannins will appear bitter on the palate.

Yuncang winery brand LEESON red wine shared that in addition to red wine, white wine, rosé wine, and champagne sparkling wine can all be chilled. If it is in the hot summer, the chilling temperature of champagne sparkling wine can reach 6-8 When the temperature is high, not only the taste is the best, but also it can prevent the splash when opening the champagne sparkling wine. White wine and rosé wine generally taste best when chilled to 7-10 degrees.

The sweeter the wine, the lower the freezing temperature. The low temperature can reduce the sweetness and maintain the acidity of the wine to balance the sugar in the wine. For example, the serving temperature of noble rot wine and ice wine should be 4 ℃ to achieve the balance of sweet and sour, and the taste is the most comfortable to drink.

Yuncang winery brand LEESON red wine shared So, how to chill wine?

1. If drinking wine indoors, choose an ice bucket filled with ice cubes and ice water to chill the wine. These immersive cooling methods take a short time, and the ideal temperature can be reached in less than half an hour. You can also choose a refrigerator to chill wine, but make sure the refrigerator is clean and don't let other foods in the refrigerator "contaminate" the flavor of the wine.

2. No matter what method you choose to chill the wine, you must reserve time in advance. Don’t think of the chilled wine until the guests are on the table, and prepare the chilled wine before the guests sit down to drink.

3. If you want to chill the wine quickly, you can wrap the wine bottle with a clean thin damp cloth, and then put it in the refrigerator. White wine can be chilled for about 15-20 minutes, and rosé wine for about 15 minutes. If it is a refrigerated layer, put it in at least two hours in advance.

4. The easiest way to chill wine is to put three or five frozen grapes into the wine at room temperature, wait for 5 minutes, and use a clean tool to remove the grapes from the wine to enjoy the wine.

5. Use spinning ice for ready-to-drink and ice, and spinning ice as a quick ice wine tool. Just put it on the mouth of the wine bottle or glass, and the temperature of the wine will drop rapidly when it flows through the wine set, achieving the effect of freezing.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON red wine, Bold & Generous and HOMANLIS .