How to taste the "aftertaste" and "layering" of wine

Yuncang winery brand LEESON red wine shared that in the process of learning and tasting wine, we learned many technical terms, such as tannin, three types of aroma, first smell and second smell, structure, balance, etc. About the "aftertaste" and "layering" of wine.

1. Tasting the "aftertaste" of wine

The aftertaste of wine is also known as aftertaste and finish, which refers to the taste of the wine remaining in the mouth after the wine is swallowed. Any wine has more or less aftertaste, and some are very comfortable aftertaste, which is a kind of pleasure. Some are unfriendly and abrupt aftertaste, which is a bad experience. Some memories last a long time, while others are fleeting. Therefore, the quality of a wine is measured by the aftertaste of the wine.

Yuncang winery brand LEESON red wine shares the correct experience of wine aftertaste to ensure that the wine is not disturbed by other factors, such as cigarettes, chewing gum, coffee, toothpaste and other residual odors in the mouth that interfere with the judgment of wine aftertaste. Take a sip of wine to let the wine fully contact with the mouth, or suck some air into the mouth, and carefully experience the flavor and style of the wine. Then swallow or spit out the wine, and carefully feel the time and changes of the aftertaste in the mouth.

2. Appreciate the "layered sense" of wine

Yuncang winery brand LEESON red wine shared that we often perceive "layering" in our daily diet. Taking cake as an example, just to eat dessert, you only need to eat a piece of sweet cake, but strawberry cream cake , is to experience the sweet and sour of strawberries, the softness of cream, and the sweetness of cake, and finally form a superimposed taste and feeling of sweet and sour flavors, which is the sense of layering. The same is true for the sense of layering in the wine. Taking Leisheng 668 Chilean Central Valley dry red wine as an example, the light and sweet taste is obvious when it is first opened. The aroma of ripe black fruits is matched with the appropriate acidity, which is mild and rich. The entrance is velvety and smooth. After drinking for a while, the aroma of vanilla is obvious, and the aroma of chocolate and leather is becoming more and more abundant. This is the layering of a bottle of high-quality wine. This feeling is not single and flat, but rich and full.

A layered wine represents both depth and complexity and rich structure. Wine is difficult to define because of its complexity. A simple wine may not be a good wine, but a layered wine must be a good wine.

Yuncang winery brand LEESON red wine shares that the aftertaste and layering of the wine complement each other, and the length and feeling of the aftertaste also just reflect whether the wine's layers are complex and changeable. The mysteries of this are worthy of continuous exploration by friends who like wine.

Leisheng wine is the main wine brand of Guangzhou Wanhao Wine Co., Ltd., which is operated by Yuncang winery in the whole country. LEESON ( LEESON ) brand wine series has the honor to invite the famous director Mr. Zhang Jizhong as the brand spokesperson. Adopting a full series of overall brand form with multi-country procurement, multi-wine varieties, and multi-price ranges, LEESON wines can meet a variety of different consumption scenarios; , or high-end wine, providing consumers with choices at different prices; and based on multi-supplier purchases in different countries, it also provides consumers with blended dry red, single grape variety dry red, dry white, sweet white, brandy, etc. Wines with a variety of tastes and flavors are extremely perfect in terms of richness, and are still increasing in an orderly manner .