What is "divine liqueur"? what kind of wine is this word used to describe

Wine is not only divided according to the variety and type of wine, but also according to the degree of sweetness. There are semi-sweet wines, sweet wines, and some sweet wines called "divine sweet wines". What are these words used to describe? What about wine?

Yuncang winery brand LEESON red wine shares the world of wine. Generally, there are four types of sweet wine that can be called "divine sweet wine", namely noble rot, late picking, ice wine and fortified wine.

Yuncang Winery is a combination of Yuncang + winery, that is, an online + offline wine sales platform. There are not only offline business entity wineries all over the country, but also online procurement. The concept of Yuncang Winery is: traditional business online, wholesale price of brand red wine. It has truly realized the transfer of traditional business online, offline experience and online ordering, and opened up a full-channel business model.

1. Noble rot wine. It is mainly produced in Sauternes, France, and Tokaj, Hungary. Due to the unique terroir and climate, the grapes produce rare and precious noble rot bacteria and are successfully brewed. It has a delicious taste and a high price. Noble rot liqueur can be said to be the best among liqueurs, known as the sweet "golden liquid".

2. Late picking sweet wines. The grapes are generally allowed to concentrate on the vine before being picked for winemaking. The best-known late-harvest dessert wines are made from white wines from the Alsace region of France. In addition, Germany's high-yield laibian area is also very famous. Others such as South Africa and Italy also have late-picked sweet wines.

3. Ice wine. The simple understanding is that the wine is made from the juice of ice grapes, so the picking season of the grapes must be strictly controlled. Ripe grapes can only be picked and squeezed when they have passed through a cold snap and the temperature is below -8 degrees Celsius . Due to the different freezing points of sugar and water, the water is basically squeezed out when it freezes, and only the very rich grape juice remains. The sweetness and acidity of ice wine are particularly high, and the wine is also very rich and full. Ice wine is known as "the treasure created by winemakers and nature". Famous producing areas include cold regions such as Canada, Germany and Austria.

4. Fortified rum. Fortifying wines began as a means of prolonging shelf life, but is now used to give wines more flavor and alcohol. Adding spirits kills the yeast and stops the fermentation process, so there is still a lot of natural sugar in the wine that is not consumed by the yeast, resulting in a wine that is both sweeter and more alcoholic. Both sherry and port are fortified sweet wines. Famous producing areas come from Spain and Portugal.