Which wine does not need to be decanted? What wine must be decanted?

Friends who have drunk wine are no strangers to "decanting". Decanting is to oxidize the sealed wine in contact with air, so that the originally sour and harsh wine becomes soft and palatable, allowing the wine to emit its original aroma and style. . So, do all wines need to be decanted? Yuncang winery brand LEESON red wine shared that it is actually not. Some wines need to be decanted, while others are not. LEESON red wine will tell you about the difference.

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON Red Wine ( LEESON ), Sapai Red Wine ( Bold & Generous ) and Haomai Baijiu ( HOMANLIS ).

Whether a wine needs to be decanted depends on the "experience" of the wine itself. If the wine is thin, loose in structure, and not full-bodied in fruit, it is not necessary to decant it, otherwise it will make the wine that is not too strong More thin and fragile, such as daily table wine and red wine that usually buys more than ten yuan, there is no need to sober up at all. Wines that need to be decanted generally contain heavy tannins, thick wines, and rich structures, especially red wines made from Cabernet Sauvignon varieties, which need to be decanted. White wines generally have low tannin content, are refreshing and do not require decanting.

Yuncang winery brand LEESON red wine shared how to judge whether a wine needs to be awakened, it is actually very easy, generally remember the following points:

1. Expensive wine. If you are not sure whether to aerate a wine, there is a very simple method. All expensive wines need to be decanted, even white wines.

2. Young and promising wine. For a young wine, if you want to imitate the process of aging wine, the only way is to accelerate its oxidation process, so you need to let it release some unfriendly tastes (such as the sourness of tannins) in the process of sobering up, Add some better flavors, such as letting the floral and fruity aromas fully release.

3. Vintage wine. Old wine has been precipitated by time, and the smell of sulfur dioxide will make people feel unpleasant, so it is necessary to dissipate these stale smells in order to show the charm of old wine. In addition, there are more sediments in the wine that has been aged for a long time, and sobering up can also separate it from the precipitated residue and improve the taste.

4. Proud wine. What is a proud wine? Generally, it means that the tannins are relatively heavy, such as Bordeaux and Barolo. These wines are sour and astringent, so they must be sobered up for a long time to brake their spirit and temper, so as to make the wine more delicate and palatable.

5. Natural wine. Generally, this kind of wine does not add sulfide during the brewing process, so the wine is easy to deteriorate, and it is easy to be infected or produce an unpleasant taste during the aging process. It needs to be sobered up to remove possible odors.

Yuncang winery brand LEESON red wine continued to share that with the above reference, we can easily judge that the wines that do not need to be decanted are those very cheap wines, refreshing wines with light tannins.