What is the profession of a sommelier? The one who drinks with you or the one who talks to you about wine?

When you hear the term "bartender" for the first time, do you think of those handsome and skillful cocktail bartenders in your mind? In fact, friends who know wine know that in the world of wine, there are bartenders, sommeliers and sommeliers. The difference in one word makes a big difference.

Yuncang winery brand LEESON red wine sharing bartender is like a magician, using his own unique way to prepare an exclusive wine for customers on the spot. A sommelier is like an artist who can appreciate a wine from every angle. The sommelier is more like a caring expert, who focuses on researching fine wine and gourmet food and assists customers in choosing their favorite wine.

A sommelier is a service profession. It is necessary to provide a very good wine service for the restaurant, assist in the completion of wine sales tasks, regularly clean and inventory the wine cellar, design a wine list according to the restaurant's menu, and hold regular tasting activities. A sommelier is known as the job that can directly touch the soul of wine in the wine world. A sommelier must not only learn wine but also dabble in cocktails, coffee, beer, mineral water, etc., so a sommelier is a comprehensive talent.

A sommelier is neither to accompany customers to drink, nor to tell customers about wine, but to choose wine for customers correctly, such as helping customers in restaurants with basic services such as recommending food and wine, pairing food and wine, and opening and changing bottles.

Yuncang winery brand LEESON red wine sharing Generally, medium and large high-end restaurants will have professional sommeliers. Simply put, sommeliers are proficient in various wine services and wine knowledge. They recommend and introduce wine knowledge to guests. At the same time, it also provides wine opening and pouring services, and can also match meals with wine, so that guests can better taste wine and food.

In the West, wine has a certain percentage of bad body. The sommelier can first judge the quality of the wine. He has the right to return the product with abnormal body for replacement. The winery or restaurant recognizes the authority of the sommelier.

A professional sommelier not only has professional wine knowledge and skills, provides wine service and consultation for guests, is responsible for menu design, wine identification, evaluation, purchase, sales and wine cellar management, etc., but also has an elegant manner, possesses A well-bred liquor professional. The above is from Yuncang winery brand LEESON red wine sharing.

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