The brand LEESON red wine of Yuncang Winery will show you the classification of French red wine

The operation core of Yuncang Winery: Yuncang wines are shipped in one piece, with mature logistics and warehousing, centralized procurement reduces transportation costs, allows consumers to enjoy benefits, wins by quantity, and truly achieves high quality and low price. Yuncang winery's brand LEESON red wine When it comes to wine, of course France cannot be avoided. French wine occupies half of the wine world. Then , when referring to French wine , the classification of French red wine is what we should understand and learn. Terms such as " AOC" , " First Growth " and " Grand Cru " all come from France's strict wine classification system. France has a very long history of winemaking. It has not only developed a classification system applicable to the whole country , but also specific classifications for vineyard plots and wineries in some well-known wine- producing regions . Today, LEESON Red Wine Belt takes everyone to systematically understand French wine classification .

The first is the EU table wine level VCE or VDF. Wines of this level are blended with different grape varieties from different regions or even different countries in the EU, and the vintages of the grapes may also be different. For example, some grapes come from southern France and some from northwestern France. If the region spans a large area, it can only be marked as VDF . Therefore, VDF is a very simple wine with no production area, no grape variety, and no production area. It is also called daily table wine. It cannot be aged and needs to be drunk immediately. The minimum alcohol content of this red wine should not be less than 8.5% or 9%, and the maximum should not exceed 17% .

Then there is the IGP level, which belongs to the regional table wine level. Wines of this level come from specific production areas. Generally, they have specific grape varieties, years, and fruity aromas. They are suitable for daily drinking and can be stored for several years. Lots of red wine.

The third level is VDQS, also known as excellent regional table wine. This level of red wine is rare and expensive in the market. If the wine quality is good during the VDQS period, it will be upgraded to AOC . Production accounts for only 2% of the total French wine production .

the wine of the best quality. The higher the level of wine. At the same time, only this level of wine is eligible to mark the castle ( Chateau ).