Yuncang Winery’s brand LEESON red wine shared with German wine classification

Yuncang Winery’s brand LEESON red wine shares that the German wine grading system is different from the grading of most old world wine-producing countries. The grading is not based on the production area and winery, but on the maturity of the grapes when they are picked. . Germany generally adopts two sets of grading systems, namely the statutory official grading and the German Famous Village Alliance grading, and the two grading systems are different.

Statutory official classification is generally divided into four levels, namely:

Daily table wine ( Tafelwein), which is the lowest level of German wine, is basically only used for domestic consumption and is often used to make other wines.

Regional table wine (Landwein), the production of this level of wine is generally small, the wine is divided into dry or semi-dry type, and the natural alcohol content is higher than that of daily table wine.

Quality wine (QbA), this level of wine comes from 13 high-quality production areas in France, and the wine must be 100% made from the designated grapes of each production area. This level of wine has the largest production in Germany. During the brewing process, the law allows a certain percentage of sugar to be added for fermentation, and each wine is strictly inspected by the official.

High quality wine (QmP), which is the highest level of wine in Germany, is also the wine with the highest requirements. The law stipulates that only one kind of grape can be used for brewing, which is called pure wine, and no sugar can be added during fermentation. This level of wine is divided into collection wine, late harvest wine, selected wine, grain-by-grain selection wine and ice wine, and grain-by-grain selection raisin wine.

The second classification is the classification of the German Famous Village Alliance. The logo of this alliance is an eagle wearing a bunch of grapes. Their classification is based on the sugar content of the grapes and the characteristics of the terroir of the producing area and the characteristics of the vineyard. From low to high, they are :

VDP Gutswein, like Burgundy, is an entry-level wine;

VDP Ortswein, like the Burgundy village grade, uses excellent vineyards in the village for the winemaking grapes of this grade, and the excellent quality of the wine can show the local terroir.

VDP Erste Lage, like the first cru Burgundy, requires the vineyard to have high-quality terroir conditions, and the grape varieties planted should also be very suitable for the terroir. For example, Riesling can show the characteristics of the terroir of the vineyard where it grows.

VDP Grosse Lage, like Burgundy grand cru, selects the best quality plots as vineyards at this level, the law requires the use of traditional brewing, and the release time of wine is also strictly regulated. These wines are complex and of exceptional quality. The above brand LEESON red wine from Yuncang Winery is shared.

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