If you open a restaurant, Yuncang Winery will share how you design your own wine list

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.

Opening a restaurant and designing a good wine list can not only show the taste of the restaurant, but also allow diners to easily find their favorite wine and have a pleasant meal. How exactly? Yuncang Winery tells you how to design your own wine list.

The wine list can be either a paper wine list or an electronic wine list, or a combination of paper wine list and electronic wine list to meet the needs of different wine customers.

A good wine list generally has several characteristics:

1. Pricing is reasonable. Due to the participation of high-quality services (such as professional sommeliers) in restaurant red wine, it is generally accepted that the price of red wine is higher than that of other channels, but the price must be reasonable. If it is too high, it will cause resistance from diners, which will not only affect the taste Sales can also make customers feel that the restaurant is insincere and affect the mood of wine tasting.

2. Diversified options are available. There must be wines sold by the bottle and wines sold by the glass. After all, people who come to dine have different identities and different needs. Most people who drink wine do not want to show off their drinking capacity, they just want to quietly enjoy the comfort brought by a glass of red wine paired with delicious dishes. Therefore, selling by the cup is particularly critical.

3. Food and wine match. No matter how exquisite the wine list is, if there is no food matching option, the guests may not like it. Guests don't like trouble, and they don't have to worry if they have a ready-made and suitable wine pairing to choose from, especially if local specialties are paired with specialty wines.

4. Seek advice from professionals. As a professional red wine platform, Yuncang Winery not only provides a wide variety of wines, but also tailors and recommends matching wine list designs for new restaurants. Especially in the selection of wine varieties, the restaurant can also list the wines of different countries and production areas without worrying about it. It only needs to start from the prefix 1 to the prefix 9. LEESON red wine has eight levels of red wine classification, from affordable to luxurious, You only need to guide customers to look at the number to know what price the wine is. It is very simple. Buying wine and choosing wine can be done in one step, and the exclusive "drink list" is no problem at all!