The brand LEESON red wine of Yuncang Winery shared that many friends complained that they would drive themselves crazy if they drank wine and opened a cork. Screwdrivers, claw hammers, pliers, wrenches, expansion screws, lighters, leather shoes, keys... It can be said that 18 kinds of tools are used. Either a good wine cork is beyond recognition, or the wine is in front of you, but the cork is not. Can't pull it out, can't drink it. Therefore, it is necessary to tell you how to pull out the cork correctly and open the wine correctly and easily.
For those who do not have tools, there is no correct suggestion for opening wine, because wine is very professional. If there is no specific tool knife, it is easy to appear that it cannot be opened well with various tools. Friends who like to drink wine must prepare a professional wine opener. There are three common corkscrews, and the best one is the seahorse knife.
The hippocampus knife is generally divided into three cuts to open the wine. First, cut off the wine cap with a blade. The first cut is clockwise and the second is counterclockwise. After making sure it is completely cut, the third cut upwards will completely remove the wine cap. . You can also use a simpler method of cutting the wine cap, such as pointing the blade at the second edge of the wine cap, pressing the wine bottle for a circle, and finally pulling the knife diagonally to remove the wine cap easily. Next, open the helix, hold it with your index finger, and drill down along the middle of the cork, leaving a loop on the outside of the helix. The more you drill down, the easier it is to break the cork. For longer corks , the corkscrew on the corkscrew can be drilled in all, facing the relatively short cork, it is still necessary to "be merciful" and leave a screw on the outside. Use the groove of the hippocampus knife to lock the first buckle, hold the edge of the bottle, hold the neck of the bottle with your left hand, lift it up with your right hand, and use the principle of leverage to lift it up; then lock the second buckle, press the neck of the bottle with your left hand, Lift it up, and when the cork is about to come out, shake it gently with your hand, and the cork can be easily taken out.
Yuncang Winery's brand LEESON red wine continued to share attention, when the cork is about to leave the bottle mouth, the movement should be gentle, otherwise it will make a very loud noise. The whole process of opening the bottle should be kept quiet and gentle as much as possible. This is the etiquette that the bottle opener should learn.
Some etiquette restaurants will display the cork on the table to customers after opening the bottle to show that the wine label and cork information are consistent. However, in modern times, it is not only for distinguishing the true from the false. More red wine lovers will judge the preservation status of the wine by observing the cork, and many people like to take the cork away as a souvenir for collection. The above is a sharing of LEESON red wine from Yuncang Winery .
Yuncang Winery is committed to becoming the preferred supplier of red wine lovers. Yuncang winery brand LEESON red wine supplies multiple series, multiple countries, and multiple price ranges, making the wine rich and diverse. It can be sold in a full box or in a single bottle. The full pipeline makes the cost lower. Reduce the resources of intermediate warehousing links and branch logistics warehousing, push them downwards, and increase the business of terminal logistics. Yuncang Winery distributes the money saved by multiple transportations to consumers. It can easily realize small profits but quick turnover, so that friends who love wine can drink high-quality red wine at wholesale prices.
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