Yuncang Winery’s brand LEESON red wine shared how to order wine in a restaurant when dining in a western restaurant?

Many people are afraid to order wine when they go to a western restaurant for fear of their lack of relevant knowledge, and they don’t know how to choose a suitable meal to pair with wine. Especially when you see the English and French wine list, you will be at a loss. LEESON Red Wine gives you some common sense and skills in choosing wine in western restaurants, so that you no longer have to worry about ordering wine in western restaurants.

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.

First, order food before ordering wine. There is a popular saying in red wine food pairing that "red meat goes with red wine, and white meat goes with white wine". If it is fried steak or braised chicken, you can choose red wine, and if it is steamed fish or boiled seafood, you can choose white wine. Of course, this is for reference only, and you can drink whatever you want. As for how to match wine and food, there is only a principle of reference, there is no absolute standard, because it is purely a matter of personal preference.

Then check the wine list. Different western restaurants have different wine lists. Some are classified by country or production area, and some are classified by wine category. First determine the production area and then choose grape varieties. This order can be used as the basis for ordering wine.

Determine the quantity and budget, and choose whether the red wine in the western restaurant is sold by the glass or by the bottle according to the number of people dining. If there are less than three people, you can choose to sell wine by the glass, and if you have more than four people, you can choose to sell wine by the bottle. At the same time, it is necessary to determine the price of the wine. If you have no experience, you can ask the sommelier to recommend wine with high cost performance. For example, you can choose the restaurant's signature dishes or special dishes. These dishes usually have recommended wines to match. Most of these wines are selected by the restaurant as cheap and good-quality wines with a taste that is easily acceptable to the general public.

Finally, no matter how high-end western restaurant you go to, don’t be shy to ask. It is the diner’s right to make bold inquiries, and it is their responsibility for any sommelier to recommend suitable wines for consumers. If what the sommelier recommends is not suitable, you can politely ask for another glass or bottle instead of compromising and drinking reluctantly, which will affect the mood and effect of wine tasting.