Yuncang Winery's brand LEESON red wine sharing, is the older the red wine, the better?

People often ask Yuncang Winery, "Is wine better with age? " The answer is: wine is not better with age. Because each bottle of wine has different quality and storage conditions, which leads to their different length of life cycle. We first assume that all wines are preserved under good conditions, so the better the quality of the wine, the longer the life cycle, and the lower the quality of the wine, the shorter the life cycle of course.

The brand LEESON Red Wine of Yuncang Winery shared that as the saying goes, wine is old, and many people think that the same is true for wine, the older the better. Not all wines have the potential to age. 90% of the wines in the world only have a best drinking period of three to five years. The wine needs to be drunk during this time period for the best experience. After this period of time, the wine will lose its fruity aroma. This kind of wine is not bad, but it is not suitable for aging, and it is more suitable for drinking when young. Because each bottle of wine has its most suitable period for drinking, the wines we see on the market should be opened for drinking as soon as possible. Excessive aging will greatly reduce their taste. Of course, some wines can be aged for decades or even hundreds of years, such as Bordeaux Grand Cru. For this type of wine, their aroma and taste are restrained when they are young. It will become more complex and smoother on the palate.

Different wines have their own unique charms at different stages. To really drink a good wine, you should not pursue aging, but find the suitable drinking period for each wine.

Generally speaking, if you are collecting some vintage wines to commemorate a birthday or a meaningful day, you can choose older wines. If you usually buy wine, try to choose a drinking period within five years. Especially for some table wines, it is best to drink them within two years, so as to taste the best quality of a bottle of wine.