LEESON red wine introduces you to sweet wine

Leisheng wine is the main wine brand of Guangzhou Wanhao Wine Co., Ltd., which is operated by Yuncang winery in the whole country. LEESON ( LEESON ) brand wine series has the honor to invite the famous director Mr. Zhang Jizhong as the brand spokesperson. Adopting a full series of overall brand form with multi-country procurement, multi-wine varieties, and multi-price ranges, LEESON wines can meet a variety of different consumption scenarios; , or high-end wine, providing consumers with choices at different prices; and based on multi-supplier purchases in different countries, it also provides consumers with blended dry red, single grape variety dry red, dry white, sweet white, brandy, etc. Wines with a variety of tastes and flavors are extremely perfect in terms of richness, and are still increasing in an orderly manner .

Among the five flavors of sour, sweet, bitter, spicy and salty, sweetness can make people feel happy, so it is more popular. Wines with higher sweetness are also favored by countless consumers.

Yuncang Winery's brand LEESON red wine shared that those who are not professional only know that wine is divided into sweet and non-sweet, but it is hard to say how sweet wine is. Ask the wine tasters of Yuncang Winery, they gave some professional knowledge of sweet wine.

The most obvious feature of sweet wine is that it tastes sweet, and the type will also be marked on the wine label. For example, common sweet wines include noble rot wine, ice wine, late harvest wine and fortified wine. The sweetness is noticeable.

Before the grapes become wine, all of them have natural fructose sweetness, but during the fermentation process, their own sugar is converted into alcohol to form a dry wine without sweetness. Yuncang Winery's brand LEESON red wine shared that if the fermentation is terminated early due to human intervention during the brewing process, the wine will have some residual sugar, which is the most basic way to make sweet wine.

Some people think that sweet wine is sweet water with added sugar and grape flavor. In fact, this is a misunderstanding. Yuncang Winery’s brand LEESON red wine shared that the charm of wine is not sugar water, but its superiority lies in the complex aroma produced during the fermentation process, such as dried fruit, honey, caramel, etc. These aromas are not like ordinary drinks Sugar water is processed by additives like that.

A good sweet wine will also contain a matching high acidity, otherwise the wine will taste cloyingly sweet. It's just that the high residual sugar content of sweet wine makes the acidity feel less obvious.

Sweet wine is divided into semi-sweet and sweet. If you are not used to the sourness of dry red wine and feel that pure sweet wine is too sweet, you can choose semi-sweet red wine. Generally, semi-sweet wine is green with a little sweetness. , even friends or girls who are not very good at drinking can easily accept and like it.