How to classify wine according to drinking time?

Different wines paired with different meals will make drinkers have different feelings and experiences. Therefore, wine is divided into occasions and drinking time. Yuncang Winery's brand LEESON red wine sharing generally divides wine into three categories according to drinking time, namely aperitif wine, table wine and post-dinner wine.

Pre-dinner wine: It is easy to understand. It refers to the wine drunk before a formal meal. Most people also call pre-dinner wine an aperitif. It is often drunk before a meal or with an appetizer, mostly sparkling wine or white wine. . Because this kind of wine has high acidity, light and crisp, it can quickly open up the appetite and help you eat better. For example, common aperitifs include champagne, Riesling, and dry white wine made from Chardonnay. Dry rosé and dry Sherry can also be used as aperitifs.

Table wine: Yuncang Winery's brand LEESON red wine sharing refers to the wine that goes with the dinner. The wines used to accompany meals are rich in taste and variety, and it is basically easy to find wines suitable for various dishes. With a good pairing, you can rely on wine to enhance the deliciousness of the dish. Generally, the alcohol content of table wine is moderate, which can not only play a role in matching food, but also prevent the high alcohol from paralyzing the sense of taste. The table wine is mostly dry wine, such as dry red or dry white. The acid in dry red and dry white wine can appetize and decompose protein, making the food more delicious. For dry red, you can choose French Bordeaux red wine or wine made from Cabernet Sauvignon varieties, or choose Bordeaux blended wine, which is also very classic.

After-dinner wine: Yuncang Winery's brand LEESON red wine shares the eating habits of Westerners to order dessert after the meal, because the birth of the after-dinner wine is to match the dessert after the meal. After-dinner wines are generally high-alcohol wines or sweet wines. Such as common liqueur, milk wine, mint wine, sherry, rum and so on. Unlike aperitifs, after-dinner wines should not be sweet wines, nor should they be spirits that mask the delicious food like table wines. After-dinner wine has none of these concerns, and it can be sweet or dry, light or high.

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.