Do you need to sober up for sharing the sparkling wine of Yuncang Winery's brand LEESON red wine?

Friends who often drink wine know that aged wine and red wine with heavy tannin content need to be sobered up before drinking. A friend asked, does sparkling wine need to be sobered up? There are two voices about the decanting of sparkling wine. Some people object that decanting will make sparkling wine lose its delicate bubbles. Some support the idea that decanting allows sparkling wines to release more of their flavor profile. So, should sparkling wine be sobered up? Let's listen to what the professional sommelier of Yuncang Winery has to say.

First of all, Yuncang Winery's brand LEESON red wine sharing sparkling wine needs to be decanted depending on the wine type. Although sparkling wine decanting is less common than dry red and dry white, it still exists. Certain champagnes have reductive aromas such as burnt matches, which can be significantly improved by decanting. Other sparkling wines do not need to be sobered up, even for champagne that needs to be sobered up, half an hour at most, not too long.

Secondly, the choice of container for sobering up is critical. Do not use a large open decanter to keep small bubbles, it is best to use an amphora.

Third, sobering up will make most of the bubbles in the sparkling wine disappear, but what wins a good sparkling wine is not the bubbles, but the aroma and flavor. It is necessary to release the aroma. For some large-scale bottled champagne, decanting is even more necessary.

Yuncang Winery's brand LEESON red wine shared . Therefore, sobering up is not an unnecessary step, but depends on the type of sparkling wine.

Yuncang Winery is committed to becoming the preferred supplier of red wine lovers. Yuncang winery brand LEESON red wine supplies multiple series, multiple countries, and multiple price ranges, making the wine rich and diverse. It can be sold in a full box or in a single bottle. The full pipeline makes the cost lower. Reduce the resources of intermediate warehousing links and branch logistics warehousing, push them downwards, and increase the business of terminal logistics. Yuncang Winery distributes the money saved by multiple transportations to consumers. It can easily realize small profits but quick turnover, so that friends who love wine can drink high-quality red wine at wholesale prices.