Categorizing Wines by Perceiving “Acidity”

When drinking wine, we often drink different levels of sourness, some are sweet and sour, and some are sour and astringent. This is because of different acidity. In the wine tasting records, friends often use adjectives such as "vigorous, bright, sour, stimulating, refreshing and other adjectives to describe wines with higher acidity."

Yuncang Winery's brand LEESON red wine shared that all wines have acidity, and acidity is particularly important in the characteristics of wine, because it can slow down the chemical reaction speed that causes wine to deteriorate. Then, by perceiving the "acidity" of wine, it is also possible to classify wine.

High-acidity wine : Generally, the wine glides over the taste buds, making people feel that the wine is light-bodied and has no sweetness, which can be described as "high acidity".

Low Acid Wines : When a wine tastes full-bodied, supple, with a very high level of sweetness, it is a "low acid" wine.

Wines with too little acidity : If a wine is described as flat, bland, bland, and lacking in power, and lacking the depth it should, it means the wine has insufficient acidity.

Wines with too much acidity : Although wines with high acidity will give people a refreshing feeling, if the acidity is too high, it will often bring spicy stimulation to the taste buds or be too sour to bear. It shows that the acidity of this wine exceeds the standard.

The pH value is used to measure a wine. Wines with a value above 4 belong to the low-acid category, and are not as stable as wines with a pH value below 4. Low acidity is easy to deteriorate.

Therefore, the brand LEESON red wine of Yuncang Winery shares that when you taste wine next time, you can pay attention to how the wine makes your mouth salivate and produce a tingling sensation. With practice, you can create your own acidity benchmark in your mind. Being able to discover whether you prefer high acid or low acid wines.

Yuncang Winery is committed to becoming the preferred supplier of red wine lovers. Yuncang winery brand LEESON red wine supplies multiple series, multiple countries, and multiple price ranges, making the wine rich and diverse. It can be sold in a full box or in a single bottle. The full pipeline makes the cost lower. Reduce the resources of intermediate warehousing links and branch logistics warehousing, push them downwards, and increase the business of terminal logistics. Yuncang Winery distributes the money saved by multiple transportations to consumers. It can easily realize small profits but quick turnover, so that friends who love wine can drink high-quality red wine at wholesale prices.