Yuncang Winery takes you to understand New Zealand wine

The history of New Zealand wine is not long, but its development speed is particularly astonishing. New Zealand has a dry and cool marine climate and is divided into two islands, the North and the South. The brand LEESON red wine of Yuncang Winery shares the warm oceanic climate of the North Island, with long sunlight hours during the day and cool sea breeze at night, combined with a long growing season, while ensuring acidity, it is beneficial to the sugar content of the grapes and Accumulation of phenolic substances. The climate of the South Island is relatively cool, and most of the vineyards are concentrated on the east side of the Southern Alps, which to a certain extent blocks the influence of the rainy westerly wind on the grapes. The wine style is high in acid and herbal aroma.

90% of the country's production , and the most famous wine is Sauvignon Blanc. Central Otago in the South Island is the most southerly wine region in the world.

The white grape variety Sauvignon Blanc is New Zealand's flagship grape variety, and the most famous is the Sauvignon Blanc produced in Marlborough. Yuncang Winery’s brand LEESON red wine shares that the North Island’s climate is warmer, and the Sauvignon Blanc wines produced are more mature and full-bodied, with flavors of honeydew melon and stone fruit; while the South Island’s climate is cooler, the wines produced have higher acidity. Fruity and more lively.

The majority of New Zealand white wines are made from Sauvignon Blanc, with a few other varieties such as Chardonnay, Pinot Grigio, Riesling and Gewurztraminer. The main varieties of red grapes are Pinot Noir, Syrah, Cabernet Sauvignon and Merlot. New Zealand's Syrah wines are similar in style to the northern Rhône Valley in France. They are elegant in style, complex and supple on the palate, with flavors of plum and black pepper, and sometimes even a hint of violet.

New Zealand has a cool climate, so the wines produced, whether red or white, have relatively high acidity in the New World.

There is no grading system for New Zealand wines, and there is only one regional certification, so the most important thing to choose New Zealand wines is to look at the production area.

First of all, the brand LEESON red wine of Yuncang Winery shares that Marlborough is one of the most important production areas in New Zealand. The white wine produced has excellent purity and unique personality, and the Pinot Noir is also fresh and refreshing.

Central Otago is the only wine region in New Zealand with a continental climate. The Pinot Noir produced is full-bodied and full-bodied with light tannins, which is very rare. It is completely different from Marlborough Pinot Noir, so it is worth a try.

Finally, Hawke’s Bay , where more than 80% of New Zealand’s annual Cabernet Sauvignon, Merlot, and Syrah wines come from here.

Yuncang Winery is a combination of Yuncang + winery, that is, an online + offline wine sales platform. There are not only offline business entity wineries all over the country, but also online procurement. The concept of Yuncang Winery is: traditional business online, wholesale price of brand red wine. It has truly realized the transfer of traditional business online, offline experience and online ordering, and opened up a full-channel business model.