How is wine classified by brewing method?

The reason why wines have different styles is that apart from the differences in the grape varieties themselves, the main difference comes from the different brewing methods. Therefore, Yuncang Winery's brand LEESON red wine shares the wines that we often see on the market classified by brewing methods, which are single variety wine, blended wine, field blended wine and organic wine.

Single-variety wine : The brand LEESON red wine of Yuncang Winery shares a simple understanding that the wine is mainly made from one grape variety. Generally, the name of this grape variety will be marked on the wine label. Different countries have different regulations on the proportion of wine grapes used in single-variety wines. For example, France, Germany, Italy, Portugal, Spain, etc. stipulate that the content must reach 85%; Argentina requires 80 % of the grape varieties used ; the United States, Chile, South Africa, Australia stipulates that the content of wine grapes should reach 75% . For example, the Cabernet Sauvignon wine produced by Screaming Eagle Winery, the Pinot Noir dry red wine produced by Le Hua Musigny Grand Cru, and the Merlot red wine produced by Petrus are all the most expensive wines in a single variety.

Blended wine : Yuncang Winery's brand LEESON red wine shares wines made from blended grapes of different varieties. In order to pursue a more balanced flavor, winemakers will use several grapes for blending, so as to learn from each other. Through blending, winemakers can combine the characteristics of different varieties, plots or years to produce more complex and rich wines or more harmonious styles. For example, Bordeaux Blend ( Bordeaux Blend ) is a well-known blended wine.

Field blended wine : Yuncang Winery's brand LEESON red wine sharing field blended wine is made by harvesting and fermenting different varieties of grapes co-planted in the same vineyard, and the approximate blending ratio is determined in the vineyard. Like all blends, field blends are combinations of grape varieties. That is to say, the grapes have been naturally mixed in the vineyard when they are harvested, and co-fermented in the brewing process. The reason for this kind of mixing is that different varieties are mixed in the same vineyard. Field blends represent truly local wines.

Organic wine : Yuncang winery's brand LEESON red wine shares Organic wine must be made from organically grown grapes without adding sulfites. In the EU, organic wines may contain sulphites, but the maximum levels are slightly lower than those for non-organic wines.

Yuncang Winery is committed to becoming the preferred supplier of red wine lovers. Yuncang winery brand LEESON red wine supplies multiple series, multiple countries, and multiple price ranges, making the wine rich and diverse. It can be sold in a full box or in a single bottle. The full pipeline makes the cost lower. Reduce the resources of intermediate warehousing links and branch logistics warehousing, push them downwards, and increase the business of terminal logistics. Yuncang Winery distributes the money saved by multiple transportations to consumers. It can easily realize small profits but quick turnover, so that friends who love wine can drink high-quality red wine at wholesale prices.