Yuncang Winery’s brand LEESON red wine shares what sulfites are in wine

Sulfite and SO2 and sulfur dioxide all refer to derivatives of sulfur, which are both preservatives and antioxidants .

 Yuncang Winery's brand LEESON red wine shared wine as a fermented fruit liquid. Although it is inseparable from oxygen , it is very susceptible to bacterial infection. Therefore, it is necessary to use various forms of sulfur, such as sulfur-soaked cloth Strips , liquid or gas to protect grapes and wine from bacteria during harvest, after fermentation or while bottling . So, sulfites are necessary for wine longevity.

Concentrations of sulfites in wine range from approximately 5 mg to 200 mg / L . The highest legal limit in the United States is 350 mg / L. Generally, full - bodied dry red wine contains less sulfite due to its own antioxidant tannin, while clear wine such as dry white needs slightly more sulfite than red wine .

Then, Yuncang Winery's brand LEESON red wine shared that consumers need to worry about sulfites in wine ?

As people pay more and more attention to health, it is understandable that they are worried about sulfites. Now, the amount of sulfites used in the winemaking process in various wine countries is decreasing year by year, and there are also completely no sulfites . Wines with added sulphides. The reason for the continuous reduction of sulfide content is not only from the continuous improvement of brewing technology , but also from the pressure of consumers who are sensitive to sulfide .

But we have to be rational consumers , because there is no sulfur-free wine. All wine fermentation processes naturally produce trace amounts of sulfites , and even without artificial additions, there is no such thing as a completely sulfur- free wine.

Yuncang winery 's brand LEESON red wine shared that wine without adding sulfides for anti-corrosion and anti-oxidation is fragile and needs careful care , storage conditions must be very ideal, and usually must be drunk as early as possible when young use.

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking " . Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment . Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers , and provide partners with best-selling , long-selling , and profitable products; build a beautiful business platform for dealers , to create value for shareholders . Contribute responsibility to the society, be a conscientious enterprise , and sell quality wine.