How to classify wine according to carbon dioxide pressure?

There are many wines with bubbles in wine, some have more bubbles, and some have less bubbles. The reason for the bubbles is the pressure of carbon dioxide. Therefore, in wine classification, wine is also classified according to carbon dioxide pressure. Generally divided into non-sparkling wine, sparkling wine, low-sparkling wine, high-sparkling wine.

Non-sparkling wine : Yuncang Winery's brand LEESON red wine shared that most of the still wines are non-sparkling wines, which generally contain no carbon dioxide or a small amount of carbon dioxide, so there will be no production when the wine is poured out. bubble. As long as there is no sparkling wine, it can be classified as non-sparkling wine.

Sparkling wine : Yuncang Winery’s brand LEESON red wine shared that due to the high carbon dioxide content, the wine contains obvious bubbles. This type of wine belongs to the sparkling wine type. The most famous sparkling wine is French champagne. In addition to the sparkling wine produced in the French production area, which is known as "champagne", the sparkling wine produced in other countries is also very famous, such as Spain, Italy, and other French production areas. There are a lot of bubbles, which belongs to sparkling wine.

Low-sparkling wine : Yuncang Winery’s brand LEESON red wine shares that the bubbles are affected by the carbon dioxide content. If the carbon dioxide content is not too high, the bubbles produced will be in a low-foaming state, which belongs to low-sparkling wine. The carbon dioxide pressure in sparkling wine is lower than that of typical sparkling wine. The biggest difference between low-sparkling red wine and sparkling wine is that the sealing stopper used for low-sparkling wine is generally a cork, while sparkling wine is generally sealed with a mushroom stopper.

Sparkling wine : Yuncang Winery's brand LEESON red wine shares that in terms of regulations, wine with a carbon dioxide pressure equal to or greater than 0.5 standard atmospheric pressure ( bar for short ) can be called sparkling wine. Only when the pressure is greater than 3.5bar can this bottle of sparkling wine be called high sparkling wine. Famous French champagne, Spanish cava and German Seike are all high-quality sparkling wines. When you open a bottle of this kind of wine, you will hear the pleasant feeling of "boom". The quality of high-sparkling wine can be verified by observing the bubbles. Generally, the high-quality high-sparkling wine has a large number of bubbles, small volume, and a long duration in the wine night.

Yuncang Winery takes the lead in advocating the new trend of "civilized, healthy and rational drinking". Drinking is not for showing off, let alone for comparison, but to achieve a healthy and civilized consumption trend while obtaining spiritual satisfaction and sensory enjoyment. Whether it is a wide variety of red wines or unique white wines, we will bring ecological wines to consumers, provide partners with best-selling, long-selling, and profitable products; build a beautiful business platform for distributors, and create value for shareholders. Contribute responsibility to the society, be a conscientious enterprise, and sell quality wine.