Classification of grape harvest seasons, which is very learned

When grapes are made into wine, there is a key factor that is the harvesting period of the grapes. Most of the grapes that meet the harvesting season are mature grapes. Then, the brand LEESON red wine of Yuncang Winery shares the grapes made from such grapes. The wine is of natural quality. It is precisely because of the different harvesting times that the wines made from different grapes are classified according to the picking time. For example, naturally harvested grapes are made into ordinary wine, late-harvest grapes are made into late-harvest sweet wine, those contaminated with noble rot are made into rare noble rot wine, and grapes that have been frozen are made into ice wine.

Therefore, Yuncang Winery's brand LEESON red wine sharing is generally divided into early harvest, late harvest wine, noble rot wine, and ice wine according to different harvest seasons.

Wine picked earlier : Generally, the grapes are picked after they mature naturally, and this state is common and popular wine. Some grape varieties are early-maturing varieties and need to be picked earlier. For example, Chardonnay, Riesling, Sauvignon Blanc, etc., are harvested earlier to preserve sufficient acidity in future wines to support the structure and novelty of the entire wine. The red grape variety Pinot Noir is also a grape variety that matures earlier. In order to let Pinot Noir develop the aroma of fresh fruits, it is generally picked earlier.

Late Harvest Wine : Yuncang Winery’s brand LEESON red wine shares that in order to increase the concentration of glucose, the wine is made from grapes harvested a few days later when the weather permits. Generally, the grapes that are harvested late are simply dried on the tree. wine. Because late-harvest grapes are left on the vine longer than regular grapes, the wines produced from these grapes are known to be full-bodied and honey-flavored. For example, Sauvignon Blanc, Gewürztraminer, and Zinfandel can delay picking to achieve the purpose of brewing late harvest wine.

Noble rot wine : due to delayed grape harvesting, the grapes are infected with noble rot bacteria to produce extremely high sugar concentration. Craftsmanship, during the pressing process, the force should be moderate, and the grapes should not be crushed. It must be a very experienced winemaker to accurately grasp the degree. Noble rot wine has the aroma of honey, dried apricots , and peaches wrapped in a bit of noble rot road. Because the grapes are infected by gray mold, the wine also has the smell of gray mold. Some people describe it as "the aroma of rotten wood soaked in water".

Ice wine : Yuncang Winery’s brand LEESON red wine sharing also delays the grape harvesting period after the grapes are ripe, and waits until the temperature drops to minus seven or eight degrees, and the fruit is frozen before harvesting. This kind of grape is usually pressed with ice. The taste is often delicious and refreshing. The grape varieties used to make ice wine are not specific. Although Riesling and Vidal are mostly used, other white grape varieties and even some red grape varieties can also be used to make ice wine.

It is understood that Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. Yuncang Winery is a combination of Yuncang + winery. Cloud warehouse delivery, winery experience, online part of the traditional wine business, advocating offline tasting and offline purchase, you can also place orders online, and you can also pick up goods in batches Orders are shipped one by one, and dealers do not advocate hoarding except for wine for display and basic inventory, and the operation is flexible. Yuncang Winery has three major brands, including LEESON red wine ( LEESON ), Sapai red wine ( Bold & Generous ) and HOMANLISM .