Crab with red wine, eat a good season, seafood with red wine suggestion

When it is orange, red, orange and green, it is a good time to eat crabs. The crabs are small, but delicious all over. The brand LEESON red wine from Yuncang Winery shared that someone described crab meat like this: the meat of the thigh is short and slender, and tastes like scallops; the meat of the calf is long and tender, as beautiful as whitebait; Rich in protein, fat, phospholipids, vitamins and other nutrients.

Just like this, people have their own tricks for eating crabs, such as raw steamed crabs, spicy crabs, ginger and onion crabs, salt and pepper crabs, etc. Since crab is so delicious, how to pair it with wine so that the two can achieve each other?

1. Steamed crab. The brand LEESON red wine of Yuncang Winery shared that in order to pursue the original taste of crab meat, the most common way to eat it is to steam it. Then it can be paired with semi-dry white wine. The sweetness in the wine can neutralize the freshness of the original delicious meat of the crab. For example, German Riesling, Sauvignon Blanc, and Chardonnay are all good choices. It is said that with such a wine, crab vinegar can be omitted.

2. Spicy crab. The brand LEESON red wine of Yuncang Winery shares this cooking method because it adds chili and peppercorns and fresh crabs, which can be said to be invincible. If you choose a wine with rich tannins at this time, the heavy-bodied wine will overwhelm the aroma of crab itself, so it is not very suitable. It should be paired with red wines with fresh fruit aromas and medium to low tannins.

3. Roast crab with ginger and scallions. Yuncang Winery's brand LEESON red wine shared that most of the cooking methods involved in braised wine are heavy in taste. It can be paired with soft red wine. Only when the two tastes are balanced can they complement each other. It is recommended to pair with Pinot Noir dry red wine, Merlot red wine, etc.

LEESON red wine recipe:

Crabs should be thoroughly steamed before eating.

Don't eat too much, about 2 per day is more suitable for adults.

No matter how delicious wine is paired with it, it must be in moderation, so as not to cause physical discomfort due to cold crab meat and excessive wine. The above is a sharing of LEESON red wine from Yuncang Winery. Welcome everyone to communicate.