Yuncang Winery's brand LEESON red wine sharing white wine need to sober up?

When drinking wine, most red wines need to be sobered up, especially the sediment in the aged wine needs to be removed by sobering up. In addition, young wines are exposed to more oxygen, so that the aroma in the wine can be fully released. So, should white wine be sobered up?

Yuncang Winery’s brand LEESON red wine shares that most of the white wine does not need to be decanted. The white wine that needs to be decanted has two characteristics, and you can choose one of the two. There is absolutely no need to sober up white wines that have not been barreled. In addition, white wines from new vintages do not need to be decanted.

White wine is generally peeled and pressed during the brewing process. This wine has very little or no tannin in the middle, so it does not need to be oxidized to soften the tannin. Except for a very small number of white wines that need to be awakened a little after passing through the barrel, it does not matter if the vast majority of white wines on the market are not awakened, they are still delicious.

But white wine tastes very different when chilled. Chilling before drinking will make the taste more crisp. Generally, choose a cone-shaped wine decanter, pour the wine into a cone-shaped bottle, and it is easy to insert an ice bucket for chilling.

White wine is made from different grape varieties. Yuncang Winery’s brand LEESON red wine shares different styles of grape varieties. For example, Sauvignon Blanc and Gewurztraminer are aromatic grape varieties, and the wines produced are rich in aroma; Chardonnay The style is changeable, it can be fresh and easy to drink, and it will bring more flavors to it after aging in oak barrels. Generally, white wine needs to be chilled. Unbarrelled wine should be chilled at 7-10 degrees. Oak barrel-aged wine should be chilled at 10-13 degrees. Sweet wine can be chilled at 6-8 degrees. Serve well chilled.

If the white wine is over-chilled, you can take it out to check the temperature. This process is actually equivalent to sobering up.

If the aroma of white wine is relatively blocked, you can also sober up the wine. The brand LEESON red wine of Yuncang Winery shares the fresh and fruity Riesling wine, especially the top wine without sweetness. When drinking, you can sober up. It tastes better once. Most other white wines can be left undecorated.

Bright vision: Yuncang Winery is committed to becoming the preferred supplier of red wine lovers. Yuncang winery brand LEESON red wine supplies multiple series, multiple countries, and multiple price ranges, making the wine rich and diverse. It can be sold in a full box or in a single bottle. The full pipeline makes the cost lower. Reduce the resources of intermediate warehousing links and branch logistics warehousing, push them downwards, and increase the business of terminal logistics. Yuncang Winery distributes the money saved by multiple transportations to consumers. It can easily realize small profits but quick turnover, so that friends who love wine can drink high-quality red wine at wholesale prices.