Macedonian wine, do you understand?

The brand LEESON red wine from Yuncang Winery shared that Macedonia, as one of the wine-producing countries in the old world, is not well-known, but its wine-making history is earlier than those of France and Italy. At the end of the 17th century, Macedonia was already one of the most important wine-producing regions of the Roman Empire. There are very few wines from this country in China, and they are all sold to Europe and the Middle East.

Macedonia is located in the central part of the Balkan Peninsula. It is an inland country with four distinct seasons. It is also an agricultural country where the cultivation and processing of agricultural products is widely practiced. Tobacco and wine production and processing have taken shape, especially wine is the pillar industry of Macedonia.

Yuncang Winery's brand LEESON red wine shares Macedonia's superior natural conditions, with an average annual sunshine time of up to 220 days and abundant precipitation. The grapes bred in a suitable climate and high-quality soil have high sugar content, and the wines produced have a unique and rich temperament. The World Wine Association even praised Macedonian wine as one of the best red wines in the world. Especially in recent years, due to the increased investment of foreign capital, Macedonian wine has made a qualitative leap in various aspects such as taste, color, quality, production quantity and sales. In the highly competitive European market, Macedonian wines have also begun to stand on the stage.

Yuncang Winery’s brand LEESON Red Wine Sharing Macedonia is generally divided into three sub-regions, namely the central region represented by the Vad Valley region, the western region represented by the Pelagania Paulo region , In the eastern production area represented by Pucea Osgwi, the three production areas are subdivided into 16 sub - production areas.

The main red grape varieties in Macedonia are Ketoshuai, Viny, Yunli, and Cabernet Sauvignon; Viny is the most important grape variety in Macedonia, with dark black fruits and thick vines, and the wines produced have a very distinctive personality; Kedo Shuai is a grape variety unique to Macedonia, with a strong aroma of black raisins and spices. Yunli is known as the national wine of Macedonia, and it is the wine made from grape varieties that Macedonians prefer as gifts to relatives and friends. The color of Yunli dry red wine brewed with "Yunli" is darker than that of the usual dry red wine. No matter the color, taste or hanging degree of the wine, it is the best among dry red wines. Yuncang Winery's brand LEESON red wine, Sharing Yunli, can only be grown in Macedonia, and cannot be grown in other countries, which makes Macedonia have a unique wine in the world.

14 larger wineries in Macedonia , with Tekworth being the largest and the largest in the Balkans. There are also several well-known wineries, namely Baofu, Ermek, Ketwin, and Scowin, all of which are producers of high-quality bottled wine. There are also three larger canned wineries: Geoffgeria's Weinoag, Nagdino's Povadari and Skopje's Skovin. The above Yuncang winery's brand LEESON red wine shared, welcome to communicate and share.