Why is New Zealand wine inseparable from Pinot Noir and Sauvignon Blanc?

The brand LEESON red wine from Yuncang Winery shared that New Zealand is located at the southern tip of Australia and is also a wine-producing country. Wine culture and grapes did not come directly from Europe, but spread to New Zealand via Australia. Although Yuncang Winery's brand LEESON Red Wine Sharing does not have a long history of wine making, this does not prevent it from becoming a star in the wine industry in just 200 years. New Zealand wine has been paid attention to and recognized by people for its "small quantity but high quality".

New Zealand grape varieties take Sauvignon Blanc and Pinot Noir as flagship grape varieties, especially the Sauvignon Blanc wine in the Marlborough region is very well-known. The Pinot Noir wines produced in Central Otago in the South Island and Martinborough in the North Island are even more famous all over the world. Therefore, friends who are familiar with New Zealand wines believe that the two grape varieties, Sauvignon Blanc and Pinot Noir, really tell the story of most New Zealand wines. Both grape growers and wine drinkers specialize in these two grape varieties.

The South Island of New Zealand has already achieved great commercial success because of its full-fledged Sauvignon Blanc, which is a characteristic variety of the rapidly expanding Marlborough production area. Refreshing acidity and rich fruit aromas are the unmistakable characteristics of New Zealand wines. New Zealand Sauvignon Blanc's distinctive aroma has captivated wine connoisseurs the world over and has become an international benchmark for the style.

Yuncang Winery's brand LEESON red wine shared in Wairarapa on the North Island of New Zealand, Nealing, Marlborough and Central Otago Pinot Noir wines in New Zealand. The styles are different, but they are all full of strength and structure. Fruity. Like Sauvignon Blanc, New Zealand's Pinot Noir is acclaimed around the world. New Zealand Pinot Noir comes in a variety of styles, but typically has intense, pure red fruit flavors with delicate mineral, earthy and herbaceous notes. Because of the strong sunlight, the alcohol content is usually relatively high.

Of course, Sauvignon Blanc and Pinot Noir are the main wine varieties in New Zealand, but there are also many other varieties in New Zealand, such as Cabernet Sauvignon, Merlot, Chardonnay, Syrah, Riesling, Pinot Grigio, etc. Just like coming to China to taste delicious food is more than roast duck and dumplings. If you like wine and want to taste New Zealand wine, in addition to the special wines made from the two classic wine grape varieties, Sauvignon Blanc and Pinot Noir, you can also To explore wines made from other grapes. Because, New Zealand is indeed a place that produces classic wines. The above Yuncang winery's brand LEESON red wine shared, welcome to communicate and share.